tag:blogger.com,1999:blog-220872338334712102023-11-15T05:47:04.800-08:00Готварската книга на АниАниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.comBlogger178125tag:blogger.com,1999:blog-22087233833471210.post-66775870007635402962020-04-25T01:53:00.002-07:002020-04-25T01:53:43.827-07:00Шоколадова торта /кето/<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b>
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<a href="https://1.bp.blogspot.com/-nwrFCEoxLjQ/Xp1UjzVSBwI/AAAAAAAAF0Y/YH_R5fT0sJog2U3DyqJeRA5rcpJmyviAwCEwYBhgLKs4DAL1Ocqze4iBgJNPHE2H0_ZB6NRHEuG6BB343LwW9m3Tbx0grpsNDMmtDiqg7dSn6AXvCM7Jc5ebf9bGGthwPnwHLYx5VonlamRZuijiQhVx2HZEY2e7gCY-eqztrcmjxn1wHEqlwa-cGNS-J8GCGHeKtgYczc4L1qaeqekELGRRSDhZbeTq4CxZBMjJY6fD0z-dGCKMNRWb2oPSNxDTf_LdrnjEML5aF3ueURpn9RYeSgznQCfRKYUsiTKsd4l3b4ItE0s_kPl9H3ByiT6zQ_huvXr2aI1pT5J0BL-qHHg5NszfmLw18Aka150t579faKteC3-zv1fsIYWIJQ_O_ijhSxIywyF_bYXeat0SNMOm0zgf_HcqvMAuo8YRS-x1naCpsyaPUx0kyJaR2xl0LfVvQwwuvaXZo2a1cK4h2cOpZXKn8-05RieaYrYu_NfdosRljztmagRMuZYGqTZTed9irwZopwOKW9Sf0mGiqAHpfUHYD3qAJ0eWktc6GY5imUI1YVG8SuBwcMOQCLxA_GAidsaGzWEAImFD9uLhzI2B8tBlHvVnSSpTus4LcD16zzIkh2DKE1Wy5jnPS8pNR4asDs4DUMVXaq5MlN0EtMMaw9fQF/s1600/IMG_6285_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-nwrFCEoxLjQ/Xp1UjzVSBwI/AAAAAAAAF0Y/YH_R5fT0sJog2U3DyqJeRA5rcpJmyviAwCEwYBhgLKs4DAL1Ocqze4iBgJNPHE2H0_ZB6NRHEuG6BB343LwW9m3Tbx0grpsNDMmtDiqg7dSn6AXvCM7Jc5ebf9bGGthwPnwHLYx5VonlamRZuijiQhVx2HZEY2e7gCY-eqztrcmjxn1wHEqlwa-cGNS-J8GCGHeKtgYczc4L1qaeqekELGRRSDhZbeTq4CxZBMjJY6fD0z-dGCKMNRWb2oPSNxDTf_LdrnjEML5aF3ueURpn9RYeSgznQCfRKYUsiTKsd4l3b4ItE0s_kPl9H3ByiT6zQ_huvXr2aI1pT5J0BL-qHHg5NszfmLw18Aka150t579faKteC3-zv1fsIYWIJQ_O_ijhSxIywyF_bYXeat0SNMOm0zgf_HcqvMAuo8YRS-x1naCpsyaPUx0kyJaR2xl0LfVvQwwuvaXZo2a1cK4h2cOpZXKn8-05RieaYrYu_NfdosRljztmagRMuZYGqTZTed9irwZopwOKW9Sf0mGiqAHpfUHYD3qAJ0eWktc6GY5imUI1YVG8SuBwcMOQCLxA_GAidsaGzWEAImFD9uLhzI2B8tBlHvVnSSpTus4LcD16zzIkh2DKE1Wy5jnPS8pNR4asDs4DUMVXaq5MlN0EtMMaw9fQF/s320/IMG_6285_ani.JPG" width="320" /></span></a></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Продукти:</span></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>блат</b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4 яйца</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">200 г черен шоколад</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 г масло</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 мл течна сметана</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">щипка сол</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>шоколадов ганаш</b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 мл течна сметана</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">100 г черен шоколад</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://1.bp.blogspot.com/-7EOzGuUOyIM/XpxF-wVn69I/AAAAAAAAFyk/HPzpefN04Hwus4u6a_xPeQXsf4Uj4ur-wCLcBGAsYHQ/s1600/IMG_6274_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-7EOzGuUOyIM/XpxF-wVn69I/AAAAAAAAFyk/HPzpefN04Hwus4u6a_xPeQXsf4Uj4ur-wCLcBGAsYHQ/s320/IMG_6274_ani.JPG" width="320" /></span></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span></span><br />
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<li><span style="font-family: Georgia, Times New Roman, serif;">Разделяме белтъците от жълтъците. Белтъците разбиваме на сняг с щипката сол.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-QEWsLqeHosw/XpxF9oJSc3I/AAAAAAAAFy8/c0B1KbKAxioaTMseGmVxwtRjNYOjGBCcgCEwYBhgLKs4DAL1OcqyYNpohOvT6IOV132-RGVt_ocDDJQ0UJRH3M2KvOqkjH-THai-BYBVxV4Thq4pJtCNR_Uc7pNbchEy-liRK_-XUIXkxgqUGxB44wSEnUsQtRUkfMd2Sx2JEvGGQzIr2mG3aTzK86F4VQr06g8r2a-ElklYMF9TN2_nts9hzmrjhrA5rMomFPdICe-4-u1bs1S0UlTxOon1H6pak1GCMhkDUXEEygffg0_3x47SCgOgkuZdmGJbJ4sfSgIXKdHvshGBMKCalnEYbgYxUN11pYH_6I-NrfnYp-p-1Jt6mBPtlVp9n5A66OxyLV08O5KYZMWzkpwZt6p67I3iPK6zTacf064QjCsN2xrofH1OyvtJbs3bxgPVNVQt6u7XlVVMf9Svb2QOs_zVSsOfGPzLJhdhyJfFrRZoTA0YOVGLMAlZsv-XwBFs0WGOb5Pyivei409uaRm8m7TgWQH-KDdq0SwREH-3fcWFzvsXI3uYMGBzLQ0xa8olIahsVcxtTXHOrcG5mzI6D91kAgeXkoWzi1JIVk9xgpDiHepVAgtZYfLPXvgXkTdCAH2tJY-6WetDd7kmFU8IrBnPJehFczgH1QpB7zkpz9ENYZPo-MJOU8fQF/s1600/IMG_6252_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-QEWsLqeHosw/XpxF9oJSc3I/AAAAAAAAFy8/c0B1KbKAxioaTMseGmVxwtRjNYOjGBCcgCEwYBhgLKs4DAL1OcqyYNpohOvT6IOV132-RGVt_ocDDJQ0UJRH3M2KvOqkjH-THai-BYBVxV4Thq4pJtCNR_Uc7pNbchEy-liRK_-XUIXkxgqUGxB44wSEnUsQtRUkfMd2Sx2JEvGGQzIr2mG3aTzK86F4VQr06g8r2a-ElklYMF9TN2_nts9hzmrjhrA5rMomFPdICe-4-u1bs1S0UlTxOon1H6pak1GCMhkDUXEEygffg0_3x47SCgOgkuZdmGJbJ4sfSgIXKdHvshGBMKCalnEYbgYxUN11pYH_6I-NrfnYp-p-1Jt6mBPtlVp9n5A66OxyLV08O5KYZMWzkpwZt6p67I3iPK6zTacf064QjCsN2xrofH1OyvtJbs3bxgPVNVQt6u7XlVVMf9Svb2QOs_zVSsOfGPzLJhdhyJfFrRZoTA0YOVGLMAlZsv-XwBFs0WGOb5Pyivei409uaRm8m7TgWQH-KDdq0SwREH-3fcWFzvsXI3uYMGBzLQ0xa8olIahsVcxtTXHOrcG5mzI6D91kAgeXkoWzi1JIVk9xgpDiHepVAgtZYfLPXvgXkTdCAH2tJY-6WetDd7kmFU8IrBnPJehFczgH1QpB7zkpz9ENYZPo-MJOU8fQF/s320/IMG_6252_ani.JPG" width="320" /></a></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;">На водна баня разтопяване шоколада и маслото до получаването на хомогенна смес. Оставяме сместа да изстине до достигане на стайна температура.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Към шоколадовата смес един по един добавяме жълтъците и сметаната. Разбъркваме добре.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Добавяме разбитите белтъци постепенно като внимателно разбъркваме с шпатула.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mP-t_SZsOFI/XpxIZ0pDxCI/AAAAAAAAFzY/j2Rjje1eQq4gIfqVE3LM3vGHZlTP6RqjgCLcBGAsYHQ/s1600/IMG_6257_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-mP-t_SZsOFI/XpxIZ0pDxCI/AAAAAAAAFzY/j2Rjje1eQq4gIfqVE3LM3vGHZlTP6RqjgCLcBGAsYHQ/s320/IMG_6257_ani.JPG" width="320" /></a></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;"> Покриваме тава с хартия за печене. Намасляваме я. Изсипваме сместа.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8dsRssmyRGo/XpxF96BnZJI/AAAAAAAAFys/sVVXhIzGglEpvM7LVCeW3LuXTcssi0J-ACEwYBhgLKs4DAL1Ocqxzslh9kwcAazNw20pSPHP8xxoEKAdR6svcDOJnNMt_1HKQ2s5xf6o6_qd9vOMPNYXe16ae7uTbI9TEGnLrel6LEP-lQAGArWCnSTrla0k_PtqZOCEOKYAujY7s49EWIsn_eptF0yhaXzkww22JnW5ip8WwsvcU3YL3PhQ13t2w3ffMXgYkFvYPyJ2dySOW3noh5qf3MMewerQBiSDCuhj4i_Cdn9eui0HqPxKn_O4jIDzPeitHlorZYtpX2AlDpCgBj3ZTUG1B6XxRLxMJ78lTd4uaD_D3k09tY6qMFWs5TzC8ZtBgKRmaI3fTwsbAidQPqkLrh3vs1aT3YPjYlsNiqcU3iycjLE5Vd-Xg7vT-kr4ymmAJ9Vew5lQ8Y8AGw4-2pnbzipDkvWBwP-HUfVWJh0BTlnHXld-vnzWjsQS-BXTCMg5HuklCJdYzgRPrdpEjdapdtaGYEXYUx1x6n2iSAzbUEkwYDPXDlCHNHWYH6xbT0ONkf9woJzOdAbN4LCARRjplIk8hcJC-w2OWWOFDtgjlOAthm07AYTLgsSSvnlFrUlhqFhXQel_MBUeOjlIzXFB3g9mBlPAQuLvnGXbgDcPXCSnoC-B6MOKU8fQF/s1600/IMG_6259_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-8dsRssmyRGo/XpxF96BnZJI/AAAAAAAAFys/sVVXhIzGglEpvM7LVCeW3LuXTcssi0J-ACEwYBhgLKs4DAL1Ocqxzslh9kwcAazNw20pSPHP8xxoEKAdR6svcDOJnNMt_1HKQ2s5xf6o6_qd9vOMPNYXe16ae7uTbI9TEGnLrel6LEP-lQAGArWCnSTrla0k_PtqZOCEOKYAujY7s49EWIsn_eptF0yhaXzkww22JnW5ip8WwsvcU3YL3PhQ13t2w3ffMXgYkFvYPyJ2dySOW3noh5qf3MMewerQBiSDCuhj4i_Cdn9eui0HqPxKn_O4jIDzPeitHlorZYtpX2AlDpCgBj3ZTUG1B6XxRLxMJ78lTd4uaD_D3k09tY6qMFWs5TzC8ZtBgKRmaI3fTwsbAidQPqkLrh3vs1aT3YPjYlsNiqcU3iycjLE5Vd-Xg7vT-kr4ymmAJ9Vew5lQ8Y8AGw4-2pnbzipDkvWBwP-HUfVWJh0BTlnHXld-vnzWjsQS-BXTCMg5HuklCJdYzgRPrdpEjdapdtaGYEXYUx1x6n2iSAzbUEkwYDPXDlCHNHWYH6xbT0ONkf9woJzOdAbN4LCARRjplIk8hcJC-w2OWWOFDtgjlOAthm07AYTLgsSSvnlFrUlhqFhXQel_MBUeOjlIzXFB3g9mBlPAQuLvnGXbgDcPXCSnoC-B6MOKU8fQF/s320/IMG_6259_ani.JPG" width="320" /></a></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;">Печем в предварително загрята фурна на 160 С за 45 мин.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">След като извадим от фурната, оставяме да изстине напълно и тогава махаме от формата.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-RqkAcRmLQg8/XpxF98ok0VI/AAAAAAAAFyw/d6XWb9qVx3MC0DaEXtRBMaJvQPyaMSClQCEwYBhgLKs4DAL1OcqxQCZSOLx16IzMiOeM4iOQFLR6Aa0wqUH_W5febPHzhuJv__WBpFxhRPxdVOxN3V2dAaEmsTtlyWop0IDYb_BMeCIhqh-rUZ22jVbQI57VWEsWOWTU_1BtaUvf198WptrchHcDJsQCPFiFtS6CCQe1ga-Ygz-EkNO1mwpBMts1Lr8v3GGbIs55c-pbtNNBsYBdB8g7KU8ZwygSYDdIROy8yN-H3Imz-5ZJ5l0RBp206k9bGd8_ziD8Vxq-luAv2VQbWxyw-fo6Ti1VtvihxVTz078l32F-9l9O7-CdB3d2XFRVBWuKzrr7rJIgjj5rgHx485ay468YHn0KIEtrJ4u7XTNF22Pyin4bJ6QttZhb-at5QvFTNK6hvIRXOlx6zBDwiEvgYuPUmEZY20ONne4OOzPiYyJ0Rx2JG-ntJAex2vhIxLfJ8FXoDUB6AyNs_--x-Gpa7kUCWCwGvGmeiFaHKRqRZZNxS0TrkW7S_F57JdrAwyQUQsYsOOLXgCd3gJJ_HCtyoLgGOq8-P9mtRyKTcbdeBBvijacZwJY4xIIeXeqk-UM3Fu1xDFe3vsDY4cD7fMJ3FhykBB7hjcJrXa-_UiOB8RatZJxmtMNaU8fQF/s1600/IMG_6264_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-RqkAcRmLQg8/XpxF98ok0VI/AAAAAAAAFyw/d6XWb9qVx3MC0DaEXtRBMaJvQPyaMSClQCEwYBhgLKs4DAL1OcqxQCZSOLx16IzMiOeM4iOQFLR6Aa0wqUH_W5febPHzhuJv__WBpFxhRPxdVOxN3V2dAaEmsTtlyWop0IDYb_BMeCIhqh-rUZ22jVbQI57VWEsWOWTU_1BtaUvf198WptrchHcDJsQCPFiFtS6CCQe1ga-Ygz-EkNO1mwpBMts1Lr8v3GGbIs55c-pbtNNBsYBdB8g7KU8ZwygSYDdIROy8yN-H3Imz-5ZJ5l0RBp206k9bGd8_ziD8Vxq-luAv2VQbWxyw-fo6Ti1VtvihxVTz078l32F-9l9O7-CdB3d2XFRVBWuKzrr7rJIgjj5rgHx485ay468YHn0KIEtrJ4u7XTNF22Pyin4bJ6QttZhb-at5QvFTNK6hvIRXOlx6zBDwiEvgYuPUmEZY20ONne4OOzPiYyJ0Rx2JG-ntJAex2vhIxLfJ8FXoDUB6AyNs_--x-Gpa7kUCWCwGvGmeiFaHKRqRZZNxS0TrkW7S_F57JdrAwyQUQsYsOOLXgCd3gJJ_HCtyoLgGOq8-P9mtRyKTcbdeBBvijacZwJY4xIIeXeqk-UM3Fu1xDFe3vsDY4cD7fMJ3FhykBB7hjcJrXa-_UiOB8RatZJxmtMNaU8fQF/s320/IMG_6264_ani.JPG" width="320" /></a></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;">На водна баня разтопяваме шоколада и сметаната. Слагаме ринга от формата за торта и заливаме блата с шоколадовия ганаш. <div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MUug43KDENE/XpxF-li7NVI/AAAAAAAAFy0/sDvljcfRoT8fpOfkNMkK3b9VKxy4eBnDwCEwYBhgLKs4DAL1Ocqyzr2_O6trrbfinSmAr0fzv8miprl-qpG4T6T0aicUspPkZdXURahR1Tpw1WbB_tp8Id5UlmZ6cmjXOZz8eLkkP5JN9CixCAOVSN1zzA2G-r4ZjJhwA70IkuD7cB_rx7QOzjXvsp1a_gPOeQMzlENT-NAE0qKedjpr8XR5kQyP21GcVYXww0cWtLU_N_mWd1v2IkZ7ga8JBINi0wfM0A5AcV4dte2Dl7q__LW0_SypAAzKK5d5I21LmME4nNgKZR2xGJhpwPB8mBB8Y-s7H3Z7VtYkYS_x87LGKnAlyRxRUwIPATbx9rNVZX700ZLog-gNYz5S79LmKMjGcqcAIf-ozu9l0TwacGyD9eEPWtCs7clE3Au4ZrKIgoygBqUS5VwCywGQisDB0Mp30XvvXdlF3hpPuD5wJaN7cg7y8wxMKNsu62Lu1n0YA1UhmPpj1KlGcr3NnQnVl6Ofr20P5K6z-rjeEPnmKk33l7YCL4eRZJEmpDSy223TiJi8zMAPL3jvTpQA-0FD0VpY-VPLG8iKxMQ_zFFBPv0f_ec-u-9wdCmX4XXDzANrQjvkLsKsaKo92jqPnyybxfgvcXbuUjIP_j5aIkgU8lTppMOqU8fQF/s1600/IMG_6267_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-MUug43KDENE/XpxF-li7NVI/AAAAAAAAFy0/sDvljcfRoT8fpOfkNMkK3b9VKxy4eBnDwCEwYBhgLKs4DAL1Ocqyzr2_O6trrbfinSmAr0fzv8miprl-qpG4T6T0aicUspPkZdXURahR1Tpw1WbB_tp8Id5UlmZ6cmjXOZz8eLkkP5JN9CixCAOVSN1zzA2G-r4ZjJhwA70IkuD7cB_rx7QOzjXvsp1a_gPOeQMzlENT-NAE0qKedjpr8XR5kQyP21GcVYXww0cWtLU_N_mWd1v2IkZ7ga8JBINi0wfM0A5AcV4dte2Dl7q__LW0_SypAAzKK5d5I21LmME4nNgKZR2xGJhpwPB8mBB8Y-s7H3Z7VtYkYS_x87LGKnAlyRxRUwIPATbx9rNVZX700ZLog-gNYz5S79LmKMjGcqcAIf-ozu9l0TwacGyD9eEPWtCs7clE3Au4ZrKIgoygBqUS5VwCywGQisDB0Mp30XvvXdlF3hpPuD5wJaN7cg7y8wxMKNsu62Lu1n0YA1UhmPpj1KlGcr3NnQnVl6Ofr20P5K6z-rjeEPnmKk33l7YCL4eRZJEmpDSy223TiJi8zMAPL3jvTpQA-0FD0VpY-VPLG8iKxMQ_zFFBPv0f_ec-u-9wdCmX4XXDzANrQjvkLsKsaKo92jqPnyybxfgvcXbuUjIP_j5aIkgU8lTppMOqU8fQF/s320/IMG_6267_ani.JPG" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Декорираме по желание. Оставяме в хладилника да стегне.</span></div>
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<a href="https://1.bp.blogspot.com/-oA6ZQzULH9Y/XpxF_AE591I/AAAAAAAAFy8/gCqGHijtTA8_Oa8j3HQBR5YKzYENl-d9gCEwYBhgLKs4DAL1Ocqy-UEfSeoNHnYvL6TcbkIho-7GtLzWi2bnO5y9Wdw9gbhZ1hAZDO_yXL8UJivbMRZEozIcY8ARgxICoXlIu2vGqHhFWHeYnrhqHqyfI3sd-Wa2HX5Q9yT7s1FOK471o1a5JE-sO5CAt-pvxGuo9VsJH4WafoktwBEGkrTi-46HARthWLpZ9Fsn4-82fCHd-I3surDVKXt9L-r4WAsfrVGlICm30JpQyzlMu2VQJgNy8vd_0ieb5-Z8sHfuBhvozpTqDUqjHaUTNHdu64-43t0lSoI9TlmHkPpksPsxtqSV-mB7rYCLTgcK_DySG0B0ZipWIw1te9lSLxzQaWScUTJdsi6rE8lbhF0gPCzaHC2cSZrNDWTk2psxzAwsu0FTpfc5s7Gop2Zdo2Qh2v4MFBl-14Ww8HCURFx1LjO8vyP2-8F4AopYTjsBIheSYDM9zbS4lm3DK4CokBK3tfcVXjcRGWagoBfVBU9l92W-EUakcx-BQdM4UZYUFZzN9tKqp6-lEj83iah-mQ0XJFWt74sMuTklgKt4UgAVFeGZnvTYj_8CVYRWpnsBChf-8fKQsoDEsivcmAnJBQrqUDfM9jk6J19__20LUBxkgMLyX8fQF/s1600/IMG_6280_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-oA6ZQzULH9Y/XpxF_AE591I/AAAAAAAAFy8/gCqGHijtTA8_Oa8j3HQBR5YKzYENl-d9gCEwYBhgLKs4DAL1Ocqy-UEfSeoNHnYvL6TcbkIho-7GtLzWi2bnO5y9Wdw9gbhZ1hAZDO_yXL8UJivbMRZEozIcY8ARgxICoXlIu2vGqHhFWHeYnrhqHqyfI3sd-Wa2HX5Q9yT7s1FOK471o1a5JE-sO5CAt-pvxGuo9VsJH4WafoktwBEGkrTi-46HARthWLpZ9Fsn4-82fCHd-I3surDVKXt9L-r4WAsfrVGlICm30JpQyzlMu2VQJgNy8vd_0ieb5-Z8sHfuBhvozpTqDUqjHaUTNHdu64-43t0lSoI9TlmHkPpksPsxtqSV-mB7rYCLTgcK_DySG0B0ZipWIw1te9lSLxzQaWScUTJdsi6rE8lbhF0gPCzaHC2cSZrNDWTk2psxzAwsu0FTpfc5s7Gop2Zdo2Qh2v4MFBl-14Ww8HCURFx1LjO8vyP2-8F4AopYTjsBIheSYDM9zbS4lm3DK4CokBK3tfcVXjcRGWagoBfVBU9l92W-EUakcx-BQdM4UZYUFZzN9tKqp6-lEj83iah-mQ0XJFWt74sMuTklgKt4UgAVFeGZnvTYj_8CVYRWpnsBChf-8fKQsoDEsivcmAnJBQrqUDfM9jk6J19__20LUBxkgMLyX8fQF/s320/IMG_6280_ani.JPG" width="320" /></a></div>
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<span style="font-size: x-small;">източник: http://lussisworldofartcraft.blogspot.com/2020/02/best-keto-chocolate-cake.html</span><br />
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<br />Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-23665092753961205872020-04-25T01:45:00.001-07:002020-04-26T03:51:35.613-07:00Козунак<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://1.bp.blogspot.com/-ptL_GzBtfa4/Xp1UjjLiCTI/AAAAAAAAF0Y/8KApmvGvx_cZ24QjC5M6j7bkf3IT6ui7ACEwYBhgLKs4DAL1OcqxEcJcBMnYPkWJ_gH9i9m1T16_Nq6_YRStgvWNezwxhjOgby5H1gvYUSlsi83p8wCCdFyJ9FEWd_hoONVciK4PM4xbcNzv_uVtMZjDnypPIp2ltgQGJ1gXMnKPc0-I5AjHsw6XMJ9CSWPbIgnEjA6ysxtQbHWSOtEYj-D7HvOzVD8BQmLtGi7Cgi0E3hm7GzK_IdL6EcoWnHroB4CNdaln5e1J39rtwXTHfZtpkwdfdlOHzP1dbI8ojDah6r7onqhmXWb1rbrfV5IqNXGvDJq9e-cc4HR-XtfhvZYZGU-5tdzA0NY311Tdr5pGSoJ8e2kuzcDSAGREBdQM3hxMCa4H11jlHUibXbnmWvgM_52tkPGxsC6PrbkX6AE_VTdfya2nAVHkzhHjwQWwhg3bsddUaivS6ozmftBdERxdsytySAO26-wqCWvjg4EQ2X6PH1IrFVjIA5ed8pnEfJJg4JIFtSBb219u37JigFily9IpDR2md1lu6aptqDmuUv92xBr90nF2wkxXD2nwZWDXfW9Nlk4lmK1AuO7HCGe1JkjWEU5L5c0Xo0sO7nF3es8OFhUsZGECqKxvCWQvP_Lqs0ytiDDZ6a2vTmhX8MLKv9fQF/s1600/IMG_6272_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-ptL_GzBtfa4/Xp1UjjLiCTI/AAAAAAAAF0Y/8KApmvGvx_cZ24QjC5M6j7bkf3IT6ui7ACEwYBhgLKs4DAL1OcqxEcJcBMnYPkWJ_gH9i9m1T16_Nq6_YRStgvWNezwxhjOgby5H1gvYUSlsi83p8wCCdFyJ9FEWd_hoONVciK4PM4xbcNzv_uVtMZjDnypPIp2ltgQGJ1gXMnKPc0-I5AjHsw6XMJ9CSWPbIgnEjA6ysxtQbHWSOtEYj-D7HvOzVD8BQmLtGi7Cgi0E3hm7GzK_IdL6EcoWnHroB4CNdaln5e1J39rtwXTHfZtpkwdfdlOHzP1dbI8ojDah6r7onqhmXWb1rbrfV5IqNXGvDJq9e-cc4HR-XtfhvZYZGU-5tdzA0NY311Tdr5pGSoJ8e2kuzcDSAGREBdQM3hxMCa4H11jlHUibXbnmWvgM_52tkPGxsC6PrbkX6AE_VTdfya2nAVHkzhHjwQWwhg3bsddUaivS6ozmftBdERxdsytySAO26-wqCWvjg4EQ2X6PH1IrFVjIA5ed8pnEfJJg4JIFtSBb219u37JigFily9IpDR2md1lu6aptqDmuUv92xBr90nF2wkxXD2nwZWDXfW9Nlk4lmK1AuO7HCGe1JkjWEU5L5c0Xo0sO7nF3es8OFhUsZGECqKxvCWQvP_Lqs0ytiDDZ6a2vTmhX8MLKv9fQF/s320/IMG_6272_ani.JPG" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 яйце</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г кисело мляко 4.5 %</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">25 г разтопено масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ванилии</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">кора на 1/2 лимон</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">15 г жива мая</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">25 мл прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 с.л. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 с.л. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">275 г брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 к.л. сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">25 мл олио</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">70 г черен шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 белтък</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">захар за поръсване</span><br />
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<a href="https://1.bp.blogspot.com/-ZbCFbkT7p8o/Xp1UjOcstqI/AAAAAAAAF0U/9JvMSPPUu9IPziLDtXbeeKfjQEqURMSqQCEwYBhgLKs4DAL1OcqxLotQ1k4SxpqDXOgCZAu_7mrVWCCkcrvJbZkg0w1T2vknikLC6Oa6Pe85ak_WFlGvjetSKB0EWxvJy6AH-hwS3vE_3ll8krjpdxG8HDhI5rz-c8SCnP65yuQtqSKi2HCwi3Ioq31m3Qp8_jYytK0SWjPSc-zjpz0vxy8G4CUzibSG3-iKRt2Co5cFPrRgXUY-K06j1kaj1pXhBI66qukZCyJ89YTFayI184FwMU1VIY2t9ZQPSewnrRNJGd1pyuoHXzJzLT7jepniuTFMtGBEW2aX9Y-7qb3AOoNvKGHfU--9R8-OOvLjTTNeW7dWPhptenq6A9H0Gn0cxtpfqxnk-9apdmPg7q0rxdKgh0cEfAzyieWFTpgzofIUlbifQQCMoju1CTCP2hzcATzuRlKV4FCemJGunY0RCKo9MkqpmlpOqIC6lJdw8HVfe28hWg3QFaSgLoxxYzh-YkWWsxsbD7wBsiFFyLVDlD8RZhowdvFb3J7WfIsHNMdjZivdA4L86aurWimOTMDLqvhrK_NKwjIuZIP1FWC-7BzR0WDtwSRj5r1Kn-LaMPJd0428TE1w8qg-qDHIsjVykSBXZHY5jDE8HeyJu0qgCML6u9fQF/s1600/IMG_6262_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ZbCFbkT7p8o/Xp1UjOcstqI/AAAAAAAAF0U/9JvMSPPUu9IPziLDtXbeeKfjQEqURMSqQCEwYBhgLKs4DAL1OcqxLotQ1k4SxpqDXOgCZAu_7mrVWCCkcrvJbZkg0w1T2vknikLC6Oa6Pe85ak_WFlGvjetSKB0EWxvJy6AH-hwS3vE_3ll8krjpdxG8HDhI5rz-c8SCnP65yuQtqSKi2HCwi3Ioq31m3Qp8_jYytK0SWjPSc-zjpz0vxy8G4CUzibSG3-iKRt2Co5cFPrRgXUY-K06j1kaj1pXhBI66qukZCyJ89YTFayI184FwMU1VIY2t9ZQPSewnrRNJGd1pyuoHXzJzLT7jepniuTFMtGBEW2aX9Y-7qb3AOoNvKGHfU--9R8-OOvLjTTNeW7dWPhptenq6A9H0Gn0cxtpfqxnk-9apdmPg7q0rxdKgh0cEfAzyieWFTpgzofIUlbifQQCMoju1CTCP2hzcATzuRlKV4FCemJGunY0RCKo9MkqpmlpOqIC6lJdw8HVfe28hWg3QFaSgLoxxYzh-YkWWsxsbD7wBsiFFyLVDlD8RZhowdvFb3J7WfIsHNMdjZivdA4L86aurWimOTMDLqvhrK_NKwjIuZIP1FWC-7BzR0WDtwSRj5r1Kn-LaMPJd0428TE1w8qg-qDHIsjVykSBXZHY5jDE8HeyJu0qgCML6u9fQF/s320/IMG_6262_ani.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
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<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Яйцето, захарта, киселото мляко, маслото, ванилията и настърганата кора се смесват и се разбиват.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Dx5Tg1Jlo0o/Xp1Uh1PN7OI/AAAAAAAAF0Q/tOGYccM7vNwzj89CIvpxJXfTZNptN_bvgCEwYBhgLKs4DAL1OcqyLvv4DtA-8sfxkJ_n4Z3QAJGHkVJdjxDRMMRN2qU7NGnqQ1y2Tsm3aJUDmBg_A8E3AFUH7Ll0TuOhS3y7w2wyoqYneVURKvU589J-ykitMwq1XKbEJehnR-liebuTCQR23GWd6DZDX5Jv77D66ZkjcMJoxhaFhsb2PANwmR5ccDsLI3JV_kfMBbaARXOSRL21Acny1wOuPfTnGcrq0zBFW9zLN1HT43PWFNiyn-WX0929NOiVNIQabVaNTHKjj14rWmWO1uVsmTkeaGtWeYIe70vH6N5In0iCLfMw3ajZs29hnt2AjH_URONCPHbq5XzlwY8i7ArWzEKYT9O3CSTsQtviXSmi0HWchKwbKfyFITKXlI1F5ecFUp1MOW3yvrbsOcoiKBTvRqUR5WregLKt89PeD3r6TyL3VgwIddnAHBZx9fIoCn_VVqsg1KPfziRYu35XgXVHky_VShLa-OH7LKnEbGZEhuLRzADS3szpaf05ivm2aR2Qdvn8VrXZeV6KgupMZviggaheaLVYZE1x0eblMoHjKE7Xj2M5hu77AT2bD-kquDqIHIbXKb3ShGuIm2Fao_gZ3jXJRAFa4o6SxuoRPpWj_qIE7MNOu9fQF/s1600/IMG_6233%2Bani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-Dx5Tg1Jlo0o/Xp1Uh1PN7OI/AAAAAAAAF0Q/tOGYccM7vNwzj89CIvpxJXfTZNptN_bvgCEwYBhgLKs4DAL1OcqyLvv4DtA-8sfxkJ_n4Z3QAJGHkVJdjxDRMMRN2qU7NGnqQ1y2Tsm3aJUDmBg_A8E3AFUH7Ll0TuOhS3y7w2wyoqYneVURKvU589J-ykitMwq1XKbEJehnR-liebuTCQR23GWd6DZDX5Jv77D66ZkjcMJoxhaFhsb2PANwmR5ccDsLI3JV_kfMBbaARXOSRL21Acny1wOuPfTnGcrq0zBFW9zLN1HT43PWFNiyn-WX0929NOiVNIQabVaNTHKjj14rWmWO1uVsmTkeaGtWeYIe70vH6N5In0iCLfMw3ajZs29hnt2AjH_URONCPHbq5XzlwY8i7ArWzEKYT9O3CSTsQtviXSmi0HWchKwbKfyFITKXlI1F5ecFUp1MOW3yvrbsOcoiKBTvRqUR5WregLKt89PeD3r6TyL3VgwIddnAHBZx9fIoCn_VVqsg1KPfziRYu35XgXVHky_VShLa-OH7LKnEbGZEhuLRzADS3szpaf05ivm2aR2Qdvn8VrXZeV6KgupMZviggaheaLVYZE1x0eblMoHjKE7Xj2M5hu77AT2bD-kquDqIHIbXKb3ShGuIm2Fao_gZ3jXJRAFa4o6SxuoRPpWj_qIE7MNOu9fQF/s320/IMG_6233%2Bani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Маята се разтваря в леко затопленото прясно мляко с добавените брашно и захар. Сместа се прави на кашичка, оставя се да втаса и да удвои обема си.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">В контейнер на хлебопекарната добавяме яйчената смес, втасалата мая, брашното и солта.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-vdAuxXx-050/Xp1VEl6r-cI/AAAAAAAAF0g/Jm0boda3Wag5oD4LtapYM5sZYV0S-p-rgCLcBGAsYHQ/s1600/IMG_6236_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-vdAuxXx-050/Xp1VEl6r-cI/AAAAAAAAF0g/Jm0boda3Wag5oD4LtapYM5sZYV0S-p-rgCLcBGAsYHQ/s320/IMG_6236_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Включваме хлебопекарната /Мулинекс с една бъркалка/ на програма Тесто с продължителност 1 час и 30 мин. 40 мин. хлебопекарната меси, а през останалото време тестото втасва. По време на месенето добавяме още брашно, ако е необходимо. Тестото трябва да е меко и да не лепне. След като се оформи хубава топка, започваме да добавяме олиото лъжица по лъжица. След всяка лъжица тестото трябва добре да поеме мазнината. След като минат 20 мин. изключваме хлебопекарната и я включваме отново на програма Тесто.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Включваме фурната да загрява на 50 градуса.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--lPT1dTa-g4/Xp1UhiV0xNI/AAAAAAAAF0Y/CV6M9aLHIuoHSlfL9-fPkoasvYx7B8RTQCEwYBhgLKs4DAL1Ocqy088yLmKyD4KxLKrBhu7gA5LGiMHGlzQI4Kr-YHvU1vYq_IwNXGFRK_hHRboT2_po94nQAEtKkJmlW2v95sqm9Uw4MUdoa0_sgaHB38Rxhp6cCnb8bZgIOA1YpSsnoHXxE6JybcCU2ZxnYFkwgP5yNW5mS8_SCmnV8zLFkjIeUK7RiKJFfHIg7QJyRWVyHrkuEQsYz1Rc_Oj1Lf8f1ydRlZNz0KOnFGxBRT87BSRQE8vLm0tg2OdTvNeqbF2Mw1OXEv2TZMvJiJXxIxTrVRaBltTC8-7sFalFG35EpLwgUSCO6TPOpDQCeievET8XeSQYK1dJnDmXDaPpPcjCDgn80amA4d6u1poe7nN0Ng3qLCILO4XENsU58wOf5C8eNpxRxmsd5OZhWNHpOEayei0wQdYyXRX-0vz8ZbJ8laPbNSEXUGLEKrBybTuluoJTsXAkFYIWy_sYj0Qfm20k1j7ZxkoIjSo62rBaZktAbpqdIGdUGuNXc8KMVxSfYVDsxknqNPTYm0hgbSQZ3pvaSjjUO5MiCYErIStMioXvU1j877qMIj6vN5MdWEsLC0FlhaumkoU0uiamQhf0ZBAHmV0ZAz0TO0ytARbuTMPyu9fQF/s1600/IMG_6254%2Bani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/--lPT1dTa-g4/Xp1UhiV0xNI/AAAAAAAAF0Y/CV6M9aLHIuoHSlfL9-fPkoasvYx7B8RTQCEwYBhgLKs4DAL1Ocqy088yLmKyD4KxLKrBhu7gA5LGiMHGlzQI4Kr-YHvU1vYq_IwNXGFRK_hHRboT2_po94nQAEtKkJmlW2v95sqm9Uw4MUdoa0_sgaHB38Rxhp6cCnb8bZgIOA1YpSsnoHXxE6JybcCU2ZxnYFkwgP5yNW5mS8_SCmnV8zLFkjIeUK7RiKJFfHIg7QJyRWVyHrkuEQsYz1Rc_Oj1Lf8f1ydRlZNz0KOnFGxBRT87BSRQE8vLm0tg2OdTvNeqbF2Mw1OXEv2TZMvJiJXxIxTrVRaBltTC8-7sFalFG35EpLwgUSCO6TPOpDQCeievET8XeSQYK1dJnDmXDaPpPcjCDgn80amA4d6u1poe7nN0Ng3qLCILO4XENsU58wOf5C8eNpxRxmsd5OZhWNHpOEayei0wQdYyXRX-0vz8ZbJ8laPbNSEXUGLEKrBybTuluoJTsXAkFYIWy_sYj0Qfm20k1j7ZxkoIjSo62rBaZktAbpqdIGdUGuNXc8KMVxSfYVDsxknqNPTYm0hgbSQZ3pvaSjjUO5MiCYErIStMioXvU1j877qMIj6vN5MdWEsLC0FlhaumkoU0uiamQhf0ZBAHmV0ZAz0TO0ytARbuTMPyu9fQF/s320/IMG_6254%2Bani.JPG" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Изваждаме тестото от хлебопекарната на намазнен плот. Разделяме на 3 части и оформяме правоъгълници като разпъваме с намазнени ръце. На всеки правоъгълник поръсваме шоколад, навиваме и усукваме на фитили.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Сплитаме фитилите на плитка и поставяме в тава покрита с хартия за печене.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-gJXQ3_C70mU/Xp1Uhvu5T6I/AAAAAAAAF0M/AaDL-3OMThEOx73hJjDegTy9jT6Y6WkhQCEwYBhgLKs4DAL1Ocqz2R0378VcAy6Qu3MVmHYReYQcCdf0bjqtgJqKQFSBe94DhBJikzj67ti5lscPvdELV9ljF67g_FP6NtF5FoqrXNhmAxTMHIYFR5dvxaAI0ecuvrMd1-InoGxjw1L6guewm1-TWrDm4VcM7fMjYTGDmmJcH0vGgXnLdSvXaFbI80aFFIF1TOCG7xPFGcLrtuwof1FguDkcsNKyMMvSi6DlPjWlkz-Gcd15gZNcomygEvdhzXr9-NtVC-jptE-WBziQz0LPARqF5eFdHvrlcpyEeSjhU0ZjyhGH2RTQFPZxkf2RTGY9kT-b-4z06i0bGspe8JmWaGfFAEa9u7VKdnOB4zsP4a4ZlR3jIk42G2jisLM_irkJ0D7BRq0CoZiDzNiB3-DKPXWGynqebjBMK3K620dM6icMAIMqu0e5SoSG9N7QcK8oFaLChNSSmDta-p4aBT2n4oI56I6gNqVyntVPxRA9yDm-LK2KN2cR__BJJJhX18o853H_jMxsuAYPKopFcM8SYHoXJs8eMQKaSl4eNKloKcTgLPahKxNhFMbRFmqtuEUAZg2Dem2WmdIW_ms6FSqynb-ndcalSGT_NOvQR45_SI32dBozLMKGv9fQF/s1600/IMG_6256%2Bani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-gJXQ3_C70mU/Xp1Uhvu5T6I/AAAAAAAAF0M/AaDL-3OMThEOx73hJjDegTy9jT6Y6WkhQCEwYBhgLKs4DAL1Ocqz2R0378VcAy6Qu3MVmHYReYQcCdf0bjqtgJqKQFSBe94DhBJikzj67ti5lscPvdELV9ljF67g_FP6NtF5FoqrXNhmAxTMHIYFR5dvxaAI0ecuvrMd1-InoGxjw1L6guewm1-TWrDm4VcM7fMjYTGDmmJcH0vGgXnLdSvXaFbI80aFFIF1TOCG7xPFGcLrtuwof1FguDkcsNKyMMvSi6DlPjWlkz-Gcd15gZNcomygEvdhzXr9-NtVC-jptE-WBziQz0LPARqF5eFdHvrlcpyEeSjhU0ZjyhGH2RTQFPZxkf2RTGY9kT-b-4z06i0bGspe8JmWaGfFAEa9u7VKdnOB4zsP4a4ZlR3jIk42G2jisLM_irkJ0D7BRq0CoZiDzNiB3-DKPXWGynqebjBMK3K620dM6icMAIMqu0e5SoSG9N7QcK8oFaLChNSSmDta-p4aBT2n4oI56I6gNqVyntVPxRA9yDm-LK2KN2cR__BJJJhX18o853H_jMxsuAYPKopFcM8SYHoXJs8eMQKaSl4eNKloKcTgLPahKxNhFMbRFmqtuEUAZg2Dem2WmdIW_ms6FSqynb-ndcalSGT_NOvQR45_SI32dBozLMKGv9fQF/s320/IMG_6256%2Bani.JPG" width="240" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Слагаме във фурната и я изключваме. Оставяме на отворена врата за 5 мин, след което я затваряме. Оставяме 35-40 мин да втаса, да удвои обема си.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-W9kOiscnryk/Xp1Ui06ACeI/AAAAAAAAF0c/3v0tAFKVbaE8lmlYJiHALpi4ZcAGHAbZwCEwYBhgLKs4DAL1OcqyIVwIduxVtp98PY_srh1p04bVrZ1WUrJwO8U68KyBzGgvFywhD0iMv4FdnMaJdsb6p7nN84j4xU1aWPj3dtj6onbwJW5q5cK50ToF1v0jDE3I8NqswgclW7x4J03D512Jlra6VEzn7fkE7bHN00omulwI6yF9QeuSm8t2o8W2k3dvTopD0zFytl9KoAzRsFUjhnpmI6jnZ4_FmaRfxLRmFzCrbArmCGv8Gyhc74K8h00DPPKtxETSY6L1VvY496Mw7BzAruKanDuLsa4c81FROWoupsmCRL17wsc2lDPrtlrrjXIcrjnn9WMKSJOvliwhCp_M_EUTY8qt5owKdEaMrQAssC7cCYd4khMTRPKc4DYeG26XIVhGGEdaKMVxdlqNb39Nss_Ujr6FGi1WLv9MFYHlD3WL0svF0xYrZ03Q_6j7bdB54L16qcphh3DUseGRJoo3l-PW0PBdt-gUAAfvICiqWR2SxMlBoVcbbrnouKyVZJGHjmcB1zPfN40or2HFgz1W3amQgMRL7hhTz-j149_WvcdJ_E2MeMxzlMLUYRRBVXx6YFGx-Ky51FiiOxTnhzzsj1Qlmmh5D59diKRzPlRn0XOAQ-A3GMIqv9fQF/s1600/IMG_6261_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-W9kOiscnryk/Xp1Ui06ACeI/AAAAAAAAF0c/3v0tAFKVbaE8lmlYJiHALpi4ZcAGHAbZwCEwYBhgLKs4DAL1OcqyIVwIduxVtp98PY_srh1p04bVrZ1WUrJwO8U68KyBzGgvFywhD0iMv4FdnMaJdsb6p7nN84j4xU1aWPj3dtj6onbwJW5q5cK50ToF1v0jDE3I8NqswgclW7x4J03D512Jlra6VEzn7fkE7bHN00omulwI6yF9QeuSm8t2o8W2k3dvTopD0zFytl9KoAzRsFUjhnpmI6jnZ4_FmaRfxLRmFzCrbArmCGv8Gyhc74K8h00DPPKtxETSY6L1VvY496Mw7BzAruKanDuLsa4c81FROWoupsmCRL17wsc2lDPrtlrrjXIcrjnn9WMKSJOvliwhCp_M_EUTY8qt5owKdEaMrQAssC7cCYd4khMTRPKc4DYeG26XIVhGGEdaKMVxdlqNb39Nss_Ujr6FGi1WLv9MFYHlD3WL0svF0xYrZ03Q_6j7bdB54L16qcphh3DUseGRJoo3l-PW0PBdt-gUAAfvICiqWR2SxMlBoVcbbrnouKyVZJGHjmcB1zPfN40or2HFgz1W3amQgMRL7hhTz-j149_WvcdJ_E2MeMxzlMLUYRRBVXx6YFGx-Ky51FiiOxTnhzzsj1Qlmmh5D59diKRzPlRn0XOAQ-A3GMIqv9fQF/s320/IMG_6261_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Намазваме с белтък и поръсваме със захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем на 160-170 C около 45-50 мин. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изваждаме от фурната и оставяме 5 мин да се охлади. След което с хартията за печене оставяме върху решетка.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Козунакът се съхранява увит във фолио за свежо съхранение.</span></li>
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<span style="font-size: x-small;"><span style="font-family: "georgia" , "times new roman" , serif;">източник: </span>https://vkusenden.blogspot.com/2013/04/blog-post_25.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-56862052533190624282020-04-25T01:37:00.002-07:002020-04-25T01:37:10.970-07:00Руска салата<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 кг картофи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">110 г шпеков салам</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г шунка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 краставица</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5-6 кисели краставични</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 стрък зелен лук</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 майонеза Краси</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">сол</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Сваряваме яйцата.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Измиваме, обелваме и сваряваме картофите.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Нарязваме всички продукти на малки кубчета и ги слагаме в купа. Посоляваме и разбъркваме добре.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-V4RitIj-1tQ/Xp1mjI7g0SI/AAAAAAAAF1c/Ly9gdFiKJak0oStgoz1j__otznpKr3h2gCEwYBhgLKs4DAL1OcqyYk33DmoDM-0Ni8gt6lefHGS9AMQ2pz-HFcKWaODeXwpVEvV27pqzBwTV_T411DOEFEebZk7wPcHsuAG8K9eLX9Ue5JjV-rQ3wtlx5T0TiAVdqPwjILS-pgK1TGxuEk_xxuINbW-nG8C2pLz2q8e2sHK3-0la-iuYyahXBHMvLoHZuQSzkx7M0ezOhrRCQW3d4yw7_0OssJdSFT0-pM3dKgglm89CImXbBcXI17515T_dH-xBeYfgHAk7vBHPDVnvbd9eQEgWTPMsA-DR-1-OlA8Xf_1gdILPQRmadiolZ6Oow_jwELDIAsKLvby-RdsyradN3Hry4fTJjtlh30cZQrNIXK8Fh3yvWrQelsWESlYuQu7sg7MhpyaQngpBYGvvso7_qtQT9erym2OiDf_J4etaBQAjl1CIrfwhmBoVIAA83hGgVTwQzn9ugLNMzZSu6PVOUC07F1oougWLUIWop5S3_PioZKeFDx4aINVJImxRmq1unsuIdGmivU9_rmiwkA_C4TlaSEXsnzspd8T3kSXX9DxUtekEOLjdFzVaXCRWmsi8E5rnnjqnr_oMmmADl3yZIu9zZgk7ka8GsCgnR_5kBDDIWjWLBMIvS9fQF/s1600/IMG_6242_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-V4RitIj-1tQ/Xp1mjI7g0SI/AAAAAAAAF1c/Ly9gdFiKJak0oStgoz1j__otznpKr3h2gCEwYBhgLKs4DAL1OcqyYk33DmoDM-0Ni8gt6lefHGS9AMQ2pz-HFcKWaODeXwpVEvV27pqzBwTV_T411DOEFEebZk7wPcHsuAG8K9eLX9Ue5JjV-rQ3wtlx5T0TiAVdqPwjILS-pgK1TGxuEk_xxuINbW-nG8C2pLz2q8e2sHK3-0la-iuYyahXBHMvLoHZuQSzkx7M0ezOhrRCQW3d4yw7_0OssJdSFT0-pM3dKgglm89CImXbBcXI17515T_dH-xBeYfgHAk7vBHPDVnvbd9eQEgWTPMsA-DR-1-OlA8Xf_1gdILPQRmadiolZ6Oow_jwELDIAsKLvby-RdsyradN3Hry4fTJjtlh30cZQrNIXK8Fh3yvWrQelsWESlYuQu7sg7MhpyaQngpBYGvvso7_qtQT9erym2OiDf_J4etaBQAjl1CIrfwhmBoVIAA83hGgVTwQzn9ugLNMzZSu6PVOUC07F1oougWLUIWop5S3_PioZKeFDx4aINVJImxRmq1unsuIdGmivU9_rmiwkA_C4TlaSEXsnzspd8T3kSXX9DxUtekEOLjdFzVaXCRWmsi8E5rnnjqnr_oMmmADl3yZIu9zZgk7ka8GsCgnR_5kBDDIWjWLBMIvS9fQF/s320/IMG_6242_ani.JPG" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-8xpqpoKLEdw/Xp1mi1RgGWI/AAAAAAAAF1Y/NpMfSlkhr38BbAJX6MP5xcQyM1hJXQNiwCEwYBhgLKs4DAL1OcqyYk33DmoDM-0Ni8gt6lefHGS9AMQ2pz-HFcKWaODeXwpVEvV27pqzBwTV_T411DOEFEebZk7wPcHsuAG8K9eLX9Ue5JjV-rQ3wtlx5T0TiAVdqPwjILS-pgK1TGxuEk_xxuINbW-nG8C2pLz2q8e2sHK3-0la-iuYyahXBHMvLoHZuQSzkx7M0ezOhrRCQW3d4yw7_0OssJdSFT0-pM3dKgglm89CImXbBcXI17515T_dH-xBeYfgHAk7vBHPDVnvbd9eQEgWTPMsA-DR-1-OlA8Xf_1gdILPQRmadiolZ6Oow_jwELDIAsKLvby-RdsyradN3Hry4fTJjtlh30cZQrNIXK8Fh3yvWrQelsWESlYuQu7sg7MhpyaQngpBYGvvso7_qtQT9erym2OiDf_J4etaBQAjl1CIrfwhmBoVIAA83hGgVTwQzn9ugLNMzZSu6PVOUC07F1oougWLUIWop5S3_PioZKeFDx4aINVJImxRmq1unsuIdGmivU9_rmiwkA_C4TlaSEXsnzspd8T3kSXX9DxUtekEOLjdFzVaXCRWmsi8E5rnnjqnr_oMmmADl3yZIu9zZgk7ka8GsCgnR_5kBDDIWjWLBMIvS9fQF/s1600/IMG_6243_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-8xpqpoKLEdw/Xp1mi1RgGWI/AAAAAAAAF1Y/NpMfSlkhr38BbAJX6MP5xcQyM1hJXQNiwCEwYBhgLKs4DAL1OcqyYk33DmoDM-0Ni8gt6lefHGS9AMQ2pz-HFcKWaODeXwpVEvV27pqzBwTV_T411DOEFEebZk7wPcHsuAG8K9eLX9Ue5JjV-rQ3wtlx5T0TiAVdqPwjILS-pgK1TGxuEk_xxuINbW-nG8C2pLz2q8e2sHK3-0la-iuYyahXBHMvLoHZuQSzkx7M0ezOhrRCQW3d4yw7_0OssJdSFT0-pM3dKgglm89CImXbBcXI17515T_dH-xBeYfgHAk7vBHPDVnvbd9eQEgWTPMsA-DR-1-OlA8Xf_1gdILPQRmadiolZ6Oow_jwELDIAsKLvby-RdsyradN3Hry4fTJjtlh30cZQrNIXK8Fh3yvWrQelsWESlYuQu7sg7MhpyaQngpBYGvvso7_qtQT9erym2OiDf_J4etaBQAjl1CIrfwhmBoVIAA83hGgVTwQzn9ugLNMzZSu6PVOUC07F1oougWLUIWop5S3_PioZKeFDx4aINVJImxRmq1unsuIdGmivU9_rmiwkA_C4TlaSEXsnzspd8T3kSXX9DxUtekEOLjdFzVaXCRWmsi8E5rnnjqnr_oMmmADl3yZIu9zZgk7ka8GsCgnR_5kBDDIWjWLBMIvS9fQF/s320/IMG_6243_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме майонезата и отново разбъркваме.</span></li>
</ol>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-88968798659820143472020-04-25T01:36:00.000-07:002020-04-25T01:36:14.008-07:00Сладки картофи на фурна<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">500 г сладки картофи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5-6 стръка мащерка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1-2 щипки сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">зехтин</span><br />
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<a href="https://1.bp.blogspot.com/-EyahhPRelbY/Xp1YspvRBRI/AAAAAAAAF08/RfS4q7x_7QoZNDYH7HUxBeXa6HbyVVM4ACEwYBhgLKs4DAL1OcqxVHS6uwFewIBFq7CcaQifQDlbWc8_MSc3S1KtfnNKwRR_G1ErOwE-9OzRmYgWXQaPHOSqutNrDTJYrEXTJgP1E1C9I2sXeeGYaEbBnvakx_VHB8P6P10FUuc0Q30Izp4X51j3aoiqk7LJ_2X1oujIquQg_kx29WPoauwYlU4k9JRSc1ueesNTK-a_KrinI24BwIsAshQSr6uoH_KwT-Q1bKKlUFyyZ9oIQryrQ0PieyWcP9V1_J6NiQVASd6UjBHGRHkngWJKrX6qeebLs0uZLJrOGSm9YBvEvEbQeHgI8VyJjLxFeuQB0pMUtUohjnAYCNukvjm4QxgD53KR3Lhuib1T8L6e8bHT3sEzS9Uv3uPgIHbwYw9fvui0TE5LBkRytHLFoYeVFkRkJU2AUQJv1u8Ff84Wh9NfbRQD7HO9QAo_ugV9R414bdfNvKxf2s_0CyPY1i2QE0_4Zl7hXtMiKsqXN-p7KpCfKQ8umujHlPlo_U3uk9RyWTpaGTYe_C4s63VBPgR_zyBFD8pJeGMKI6qvmC4LsmDk4jf-d3fmPFe11wRzDanKnDZ-SRkvSi_Lx4-TBUpA-bo9Ypzja3wQKvKcjh3QkdnJpMKm29fQF/s1600/IMG_6284_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-EyahhPRelbY/Xp1YspvRBRI/AAAAAAAAF08/RfS4q7x_7QoZNDYH7HUxBeXa6HbyVVM4ACEwYBhgLKs4DAL1OcqxVHS6uwFewIBFq7CcaQifQDlbWc8_MSc3S1KtfnNKwRR_G1ErOwE-9OzRmYgWXQaPHOSqutNrDTJYrEXTJgP1E1C9I2sXeeGYaEbBnvakx_VHB8P6P10FUuc0Q30Izp4X51j3aoiqk7LJ_2X1oujIquQg_kx29WPoauwYlU4k9JRSc1ueesNTK-a_KrinI24BwIsAshQSr6uoH_KwT-Q1bKKlUFyyZ9oIQryrQ0PieyWcP9V1_J6NiQVASd6UjBHGRHkngWJKrX6qeebLs0uZLJrOGSm9YBvEvEbQeHgI8VyJjLxFeuQB0pMUtUohjnAYCNukvjm4QxgD53KR3Lhuib1T8L6e8bHT3sEzS9Uv3uPgIHbwYw9fvui0TE5LBkRytHLFoYeVFkRkJU2AUQJv1u8Ff84Wh9NfbRQD7HO9QAo_ugV9R414bdfNvKxf2s_0CyPY1i2QE0_4Zl7hXtMiKsqXN-p7KpCfKQ8umujHlPlo_U3uk9RyWTpaGTYe_C4s63VBPgR_zyBFD8pJeGMKI6qvmC4LsmDk4jf-d3fmPFe11wRzDanKnDZ-SRkvSi_Lx4-TBUpA-bo9Ypzja3wQKvKcjh3QkdnJpMKm29fQF/s320/IMG_6284_ani.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
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<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Измиваме, обелваме и нарязваме картофите на пръчици с дебелина 1 см.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Слагаме картофите в купа с подправките, зехтина и солта и разбъркваме добре.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ldI9IEtifN8/Xp1Yr9beeWI/AAAAAAAAF0w/67W8YuZJee4VNAb08EFOH2JBTNjXZErfwCEwYBhgLKs4DAL1OcqzN5xedayV_OvnF70YGx1lnCU_2x0RYtROku0z9Z87GTzzGIPF2bYBuiMeQXERiqaiieKn0srvKEA3d1JBtrudv5rbgQlrx3VHu5gtUIJF3QMEoM8eDmblTWLVZtaDMjeVJMrDsCUC5I3mAd2Ng3B7zJtiLdLo0nchDCMY81phdjN528KW46c35nP72NQvn8DtxPmNbQMoN4Rx0xzYWDkBgwqIZrIJqpMHdj36lLm6Irva5egkGJvfzPaicLpabnYEjAeRXrPk7mRlaiGtbpBI2nXK4CZR67u-JRs2UV0XIiUFqTyvnkbFK96y__A3wBFvsRGHogJBkNuV8menBPLB9zXjH3ymT1L87UP0B_z0ijQ50E1_Cg3p_KldYRJH8WsuCvxxlz5ZRBI1OtJ4unwvk-LsjlWYQ_9_c9Aet3wL4y-40_guDyWLGmNa7qkACcH-x2F-9IGgPRAHRDHdzTaTXya7QG_tzaMEhYMUtrgituLK5IdJbS4ZTEbOF477rhhhy3Nu99A7uD-DrW_0CyG8Gl_zUWdrvPPN-cHkHBBeSNJKerBoyZe9tXvI9XnGdIaCuWVu_kflHBAVN5BNSdc2OGzKaUnbYrwf1MMq29fQF/s1600/IMG_6229_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ldI9IEtifN8/Xp1Yr9beeWI/AAAAAAAAF0w/67W8YuZJee4VNAb08EFOH2JBTNjXZErfwCEwYBhgLKs4DAL1OcqzN5xedayV_OvnF70YGx1lnCU_2x0RYtROku0z9Z87GTzzGIPF2bYBuiMeQXERiqaiieKn0srvKEA3d1JBtrudv5rbgQlrx3VHu5gtUIJF3QMEoM8eDmblTWLVZtaDMjeVJMrDsCUC5I3mAd2Ng3B7zJtiLdLo0nchDCMY81phdjN528KW46c35nP72NQvn8DtxPmNbQMoN4Rx0xzYWDkBgwqIZrIJqpMHdj36lLm6Irva5egkGJvfzPaicLpabnYEjAeRXrPk7mRlaiGtbpBI2nXK4CZR67u-JRs2UV0XIiUFqTyvnkbFK96y__A3wBFvsRGHogJBkNuV8menBPLB9zXjH3ymT1L87UP0B_z0ijQ50E1_Cg3p_KldYRJH8WsuCvxxlz5ZRBI1OtJ4unwvk-LsjlWYQ_9_c9Aet3wL4y-40_guDyWLGmNa7qkACcH-x2F-9IGgPRAHRDHdzTaTXya7QG_tzaMEhYMUtrgituLK5IdJbS4ZTEbOF477rhhhy3Nu99A7uD-DrW_0CyG8Gl_zUWdrvPPN-cHkHBBeSNJKerBoyZe9tXvI9XnGdIaCuWVu_kflHBAVN5BNSdc2OGzKaUnbYrwf1MMq29fQF/s320/IMG_6229_ani.JPG" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме овкусените картофи в тава покрита с хартия за печене.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята фурна на 200 С за 20 мин.</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">източник: https://silviyacooks.com/pecheni-sladki-kartofi-s-mashterka-podpravki/</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-11755887818224225132020-04-25T01:35:00.001-07:002020-04-25T01:35:26.025-07:00Ципура с песто<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://1.bp.blogspot.com/-CSEreYfFDgc/Xp_d6_ZUr5I/AAAAAAAAF3Q/wDLCsYVjUzU8AQX-sPpWfVecWinZm2pQwCLcBGAsYHQ/s1600/IMG_5569ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-CSEreYfFDgc/Xp_d6_ZUr5I/AAAAAAAAF3Q/wDLCsYVjUzU8AQX-sPpWfVecWinZm2pQwCLcBGAsYHQ/s320/IMG_5569ani.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2-3 ципури</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">сол </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">зехтин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2-3 с.л. песто от босилек</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2-3 скилидки чесън</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">лимон</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>песто</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">50 г босилек</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">30 г орехи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 скилидка чесън</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4 с.л. зехтин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">щипка сол </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">щипка черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">50 г пармезан / по желание/</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-BhrvgY8NxLo/Xp_d6xLQ_NI/AAAAAAAAF3Y/EpZBvzFdIxY7awC5eBirqpkeYvxvPrYPQCEwYBhgL/s1600/IMG_5567ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-BhrvgY8NxLo/Xp_d6xLQ_NI/AAAAAAAAF3Y/EpZBvzFdIxY7awC5eBirqpkeYvxvPrYPQCEwYBhgL/s320/IMG_5567ani.JPG" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>песто</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Почистваме, измиваме и нарязваме на ситно босилека.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме всичко в кухненския робот или чопър и разбиваме до получаването на еднородна смес.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Може да съхраняваме в хладилника в стъклено бурканче.</span></li>
</ol>
<div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>риба</b></span></div>
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Почистваме, измиваме и подсушаваме рибата.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Натриваме със сол и черен пипер отвън и отвътре и оставяме да престои 30 мин. в хладилника.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Покриваме тава с алуминиево фолио и намазваме със зехтин.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Намазваме рибата отвън и отвътре с песто и се поставя в тавата.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Прибавяме нарязания лимон и смачканите с обелките скилидки чесън.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UWaL5Pbsb14/Xp_d67303KI/AAAAAAAAF3U/RVIMQhXZCL4XdoAzpar377MvVtHEJ4QvACEwYBhgL/s1600/IMG_5564ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-UWaL5Pbsb14/Xp_d67303KI/AAAAAAAAF3U/RVIMQhXZCL4XdoAzpar377MvVtHEJ4QvACEwYBhgL/s320/IMG_5564ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"> Печем в предварително загрята фурна на 220 С 15 мин. и още 10-15 на 180 С.</span></li>
</ol>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div>
<span style="font-family: "georgia" , "times new roman" , serif; font-size: x-small;">източник:http://silviyacooks.com; gotvetesmen.com</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-29288563182061285472020-04-25T01:32:00.000-07:002020-04-25T01:32:50.233-07:00Египетска торта<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qKo1OT-4v3Y/XqHN6FEapSI/AAAAAAAAF50/qYr6m_cgNVM4m6EoN3qWn8_qFRu7S7U9wCLcBGAsYHQ/s1600/IMG_5763_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1384" height="320" src="https://1.bp.blogspot.com/-qKo1OT-4v3Y/XqHN6FEapSI/AAAAAAAAF50/qYr6m_cgNVM4m6EoN3qWn8_qFRu7S7U9wCLcBGAsYHQ/s320/IMG_5763_ani.JPG" width="276" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>блат</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">10 белтъка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">10 с.л. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г смлени лешници</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 с.л. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>жълт крем</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">500 мл прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">10 жълтъка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">10 с.л. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">8 с.л. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">250 г масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 ванилии</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>сметанов крем</b> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">500 мл сладкарска сметана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">6 с.л пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>крокант</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г счукани лешници</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Tdyy47g3yPI/XqHN5tjtyqI/AAAAAAAAF5s/PPInaXI2oSA9KmkASXa1BzjXRiVEdLozwCEwYBhgL/s1600/IMG_5753_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-Tdyy47g3yPI/XqHN5tjtyqI/AAAAAAAAF5s/PPInaXI2oSA9KmkASXa1BzjXRiVEdLozwCEwYBhgL/s320/IMG_5753_ani.JPG" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме белтъците и захарта на сняг.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Постепенно добавяме брашното и лешниците.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разделяме сместа на 3 части. Изпичаме три блата в предварително загрята на 180 С фурна, без да ги препичаме.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме ги да изстинат.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-KZVfwAmQkCk/XqHN3kcAyWI/AAAAAAAAF58/CpMRfPTvl5klbQxUod6eKHN_hHdvp0Z4gCEwYBhgL/s1600/IMG_5724_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1600" height="222" src="https://1.bp.blogspot.com/-KZVfwAmQkCk/XqHN3kcAyWI/AAAAAAAAF58/CpMRfPTvl5klbQxUod6eKHN_hHdvp0Z4gCEwYBhgL/s320/IMG_5724_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">В половината мляко разбиваме добре жълтъците, захарта и брашното.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Другата половина от млякото загряваме. Махаме го от котлона и добавяме на тънка струйка яйчената смес.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Връщаме отново на котлона. При непрекъснато бъркане на бавен огън оставяме сместа да се сгъсти.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Махаме от котлона и добавяме ванилията.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме крема да се охлади.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме маслото на пухкав крем и добавяме яйчената смес. Разбиваме добре с миксер.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме крема в хладилника, за да стегне, като покриваме съда с фолио.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-4uoOX7t7g60/XqHN3nQe5aI/AAAAAAAAF54/EK5CkzyNfagp8MOkPJVdbFO2x4lieSb5wCEwYBhgL/s1600/IMG_5725_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1341" data-original-width="1600" height="268" src="https://1.bp.blogspot.com/-4uoOX7t7g60/XqHN3nQe5aI/AAAAAAAAF54/EK5CkzyNfagp8MOkPJVdbFO2x4lieSb5wCEwYBhgL/s320/IMG_5725_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Карамелизираме захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разстиламе лешниците на хартия за печене и заливаме с карамелизираната захар.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След като се охлади, натрошаваме на малки парченца.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме сметаната и пудрата захар на сняг и добавяме кроканта, като разбъркваме внимателно.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pF_DgT1Djc0/XqHN3nz0KDI/AAAAAAAAF54/TfYNgIm3ytcrRLMHGisg8ToNaJW0cac9ACEwYBhgL/s1600/IMG_5723_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1600" height="276" src="https://1.bp.blogspot.com/-pF_DgT1Djc0/XqHN3nz0KDI/AAAAAAAAF54/TfYNgIm3ytcrRLMHGisg8ToNaJW0cac9ACEwYBhgL/s320/IMG_5723_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Подреждаме тортата в ринг. Поставяме първо блата, 1/3 от жълтия крем и 1/3 от сметаната. Редуваме. Завършваме със сметаната. Оставяме в хладилника за няколко часа, след което махаме ринга.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-p8RqDPNyaag/XqHN4emmjUI/AAAAAAAAF6I/JNfxy50qWdwscAE6WLT96FHpZqODfpFrwCEwYBhgL/s1600/IMG_5726_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-p8RqDPNyaag/XqHN4emmjUI/AAAAAAAAF6I/JNfxy50qWdwscAE6WLT96FHpZqODfpFrwCEwYBhgL/s320/IMG_5726_ani.JPG" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EhtLL7TaGzE/XqHN4xGC7cI/AAAAAAAAF6A/a0o6RtvFmCE2bTFcw9mHEOCBSEo0zEMugCEwYBhgL/s1600/IMG_5727_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1195" data-original-width="1600" height="239" src="https://1.bp.blogspot.com/-EhtLL7TaGzE/XqHN4xGC7cI/AAAAAAAAF6A/a0o6RtvFmCE2bTFcw9mHEOCBSEo0zEMugCEwYBhgL/s320/IMG_5727_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Декорираме по желание.</span></li>
</ol>
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<a href="https://1.bp.blogspot.com/-l2malCYj560/XqHN5dmc5iI/AAAAAAAAF6I/k-Xot_2p9xcv47RrtLIHC5fHrhB9l4vpACEwYBhgL/s1600/IMG_5730_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1306" data-original-width="1600" height="261" src="https://1.bp.blogspot.com/-l2malCYj560/XqHN5dmc5iI/AAAAAAAAF6I/k-Xot_2p9xcv47RrtLIHC5fHrhB9l4vpACEwYBhgL/s320/IMG_5730_ani.JPG" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-q1uUinX9Kxk/XqHN507hmSI/AAAAAAAAF6E/D6dTta6eNMwHaFq3T0Y_G8vI7LeGXwiEgCEwYBhgL/s1600/IMG_5757_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="1600" height="227" src="https://1.bp.blogspot.com/-q1uUinX9Kxk/XqHN507hmSI/AAAAAAAAF6E/D6dTta6eNMwHaFq3T0Y_G8vI7LeGXwiEgCEwYBhgL/s320/IMG_5757_ani.JPG" width="320" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник:http://thegingercookies.blogspot.bg/2011/10/blog-post_10.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-82166530001992866832020-04-25T01:29:00.001-07:002020-04-25T01:29:17.840-07:00Какаови бисквити<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://1.bp.blogspot.com/-j2TV9PErnSE/XqEoRtUpF-I/AAAAAAAAF4I/608h1DamRcw593JFinnkjQ4pyLltuH8kgCLcBGAsYHQ/s1600/IMG_5739_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1520" height="320" src="https://1.bp.blogspot.com/-j2TV9PErnSE/XqEoRtUpF-I/AAAAAAAAF4I/608h1DamRcw593JFinnkjQ4pyLltuH8kgCLcBGAsYHQ/s320/IMG_5739_ani.JPG" width="304" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">3 с.л. мед</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 яйце</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 с.л. какао</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. канела</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ванилия</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. джинджифил</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 ч.л. сода бикарбонат</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. портокалово кори</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-n8f4vx0GR0I/XqEoQz36rCI/AAAAAAAAF38/jn2TmttCfIURTfObz7AhN0obRIewSft5QCEwYBhgL/s1600/IMG_5600_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1600" height="204" src="https://1.bp.blogspot.com/-n8f4vx0GR0I/XqEoQz36rCI/AAAAAAAAF38/jn2TmttCfIURTfObz7AhN0obRIewSft5QCEwYBhgL/s320/IMG_5600_ani.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разтопяваме маслото и меда.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Сваляме от котлона и добавяме пудрата захар.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След като сместа се охлади, добавяме яйцето и последователно всички останали продукти.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Замесеното тесто увиваме във фолио за свежо съхранение и оставяне в хладилника за един час.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разточваме тестото с дебелина 3 мм.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изрязваме сладки с кръгла форма и правим печат.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-l-8TcawJzQI/XqEoQyJKjsI/AAAAAAAAF4Q/315XJmBJn9g4zVeIn6yfZW7IrzvkrcsMgCEwYBhgL/s1600/IMG_5597_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1245" height="320" src="https://1.bp.blogspot.com/-l-8TcawJzQI/XqEoQyJKjsI/AAAAAAAAF4Q/315XJmBJn9g4zVeIn6yfZW7IrzvkrcsMgCEwYBhgL/s320/IMG_5597_ani.JPG" width="249" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме ги на разстояние една от друга в тава покрита с хартия за печене.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем 8 мин. в предварително загрята фурна на 180 С.</span></li>
</ol>
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<a href="https://1.bp.blogspot.com/-DYlTP2j27IM/XqEoQ-8GkyI/AAAAAAAAF4M/Q_3gOc51VHo7IRHWnyktDQHiZYV1yBOrgCEwYBhgL/s1600/IMG_5599_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1144" data-original-width="1600" height="228" src="https://1.bp.blogspot.com/-DYlTP2j27IM/XqEoQ-8GkyI/AAAAAAAAF4M/Q_3gOc51VHo7IRHWnyktDQHiZYV1yBOrgCEwYBhgL/s320/IMG_5599_ani.JPG" width="320" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://fedorcka.blogspot.bg/2016/12/Cookies-with-Cookie-Stamp.html</span>Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com1tag:blogger.com,1999:blog-22087233833471210.post-4591868525429875532020-04-25T01:26:00.002-07:002020-04-25T01:26:43.261-07:00Портокалови сладки<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://1.bp.blogspot.com/-nPSBgpOn2Dg/XqEqqS2pbQI/AAAAAAAAF4o/CeUXiYPN7xA2RpGgToUmev7CZ3V9gsPegCLcBGAsYHQ/s1600/IMG_5608_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-nPSBgpOn2Dg/XqEqqS2pbQI/AAAAAAAAF4o/CeUXiYPN7xA2RpGgToUmev7CZ3V9gsPegCLcBGAsYHQ/s320/IMG_5608_ani.JPG" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">60 бр.</span><br />
<b><span style="font-family: "georgia" , "times new roman" , serif;">Продукти:</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">300 г масло на стайна температура</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">375 г пресято брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 с.л. портокалов сок</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">90 г смлени белени бланширани бадеми</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">настъргана кора на 3 портокала</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
</span><br />
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<a href="https://1.bp.blogspot.com/-94j_h4yAOVc/XqEqq6zOhaI/AAAAAAAAF4s/c_9dQluBk6AlWsL24CmFElJnvPzR-NYAwCEwYBhgL/s1600/IMG_5732_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"><img border="0" data-original-height="1320" data-original-width="1600" height="264" src="https://1.bp.blogspot.com/-94j_h4yAOVc/XqEqq6zOhaI/AAAAAAAAF4s/c_9dQluBk6AlWsL24CmFElJnvPzR-NYAwCEwYBhgL/s320/IMG_5732_ani.JPG" width="320" /></span></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Приготвяне:</span></b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме маслото и захарта на пухкав крем.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме всички останали продукти и разбъркваме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оформяме от тестото топче, завиваме го във фолио за свежо съхранение и го оставяме в хладилника за 30 мин.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">На набрашнена повърхност разточваме тестото с дебелина 5-7 см и изрязваме в желаната форма сладки.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-qtq6Oy8dkeg/XqEqpVs6ekI/AAAAAAAAF4w/dm1wU_tMQ3AbbJ6Lm-CDmI2nQBHrbyJmwCEwYBhgL/s1600/IMG_5591ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-qtq6Oy8dkeg/XqEqpVs6ekI/AAAAAAAAF4w/dm1wU_tMQ3AbbJ6Lm-CDmI2nQBHrbyJmwCEwYBhgL/s320/IMG_5591ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Подреждаме ги в тава покрита с хартия за печена на разстояние една от друга.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме подредената тава в хладилника за 20 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--tYK4yZzWVo/XqEqpYGc_rI/AAAAAAAAF4w/jVWxnB-yUw44yzSRhRtZoeq10EOXKF_CwCEwYBhgL/s1600/IMG_5589_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1111" data-original-width="1600" height="222" src="https://1.bp.blogspot.com/--tYK4yZzWVo/XqEqpYGc_rI/AAAAAAAAF4w/jVWxnB-yUw44yzSRhRtZoeq10EOXKF_CwCEwYBhgL/s320/IMG_5589_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята фурна на 180 С за 10-12 мин.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След изпичане оставяме да се охладят на решетка.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MQqU1mwTGT8/XqEqpRCis6I/AAAAAAAAF40/GEwCOmeqPIEly-4pqJZwRMjTtkKc7QtowCEwYBhgL/s1600/IMG_5596_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1600" height="255" src="https://1.bp.blogspot.com/-MQqU1mwTGT8/XqEqpRCis6I/AAAAAAAAF40/GEwCOmeqPIEly-4pqJZwRMjTtkKc7QtowCEwYBhgL/s320/IMG_5596_ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Декорираме по желание.</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://www.youblisher.com/p/780693-The-orange-Christmas-of-Eva-Toneva/</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com1tag:blogger.com,1999:blog-22087233833471210.post-32251136472260623802020-04-25T01:24:00.000-07:002020-04-25T01:24:05.635-07:00Турска медена баклава с орехи и шам фъстък<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-DsXNn5hsBnk/WaqMRoy8eyI/AAAAAAAADbI/jTM3mD-TR801kf3j-ZG3MNOYyEc8qC5YwCLcBGAs/s1600/IMG_4488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://3.bp.blogspot.com/-DsXNn5hsBnk/WaqMRoy8eyI/AAAAAAAADbI/jTM3mD-TR801kf3j-ZG3MNOYyEc8qC5YwCLcBGAs/s320/IMG_4488.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Продукти:</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">400 г кори</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">350 г масло, разтопено</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г микс от орехи и шам фъстък, счукани</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ч.ч. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. канела</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 1/4 ч.ч. вода</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. течен мед</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 с.л. лимонов сок</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">50 г орехи или шам фъстък за поръсване</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://2.bp.blogspot.com/-kSuOdJ0U2Wc/WaqMRrH135I/AAAAAAAADbE/wItbTGpuWesM0djmQyZsBo0nVpog_sJigCEwYBhgL/s1600/IMG_4474.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://2.bp.blogspot.com/-kSuOdJ0U2Wc/WaqMRrH135I/AAAAAAAADbE/wItbTGpuWesM0djmQyZsBo0nVpog_sJigCEwYBhgL/s320/IMG_4474.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">Приготвяне:</span></b><br />
<br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">В тенджера смесваме захарта, водата и меда. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме на котлона на умерен огън. След като кипне оставяме 20 мин. да ври.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Махаме от котлона, добавяме лимоновия сок, разбъркваме добре и оставяме да се охлади.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">На слаб огън разтопяваме маслото.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Смесваме ядките, канелата и захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Намазваме тавата с масло. Поставяме един лист от корите. Намазваме с масло. Така поставяме 4 листа всеки намазан с масло.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-qXf_qCtJ5Uc/WaqMPymEcoI/AAAAAAAADa4/d_AzNaAV9Xw4wb7lSRVP58afVm2TUCY4ACEwYBhgL/s1600/IMG_4468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1192" data-original-width="1600" height="238" src="https://4.bp.blogspot.com/-qXf_qCtJ5Uc/WaqMPymEcoI/AAAAAAAADa4/d_AzNaAV9Xw4wb7lSRVP58afVm2TUCY4ACEwYBhgL/s320/IMG_4468.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">На четвъртия лист слагаме от орехите, канелата и захарта.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Da8iFt6oN8g/WaqMQBCnGHI/AAAAAAAADa8/ffIrXVj0nW8M0ZCAX1vIMRcHx8TGeNCUQCEwYBhgL/s1600/IMG_4469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-Da8iFt6oN8g/WaqMQBCnGHI/AAAAAAAADa8/ffIrXVj0nW8M0ZCAX1vIMRcHx8TGeNCUQCEwYBhgL/s320/IMG_4469.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Така редуваме до свършване на корите. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След като поставим последната кора, намазваме с масло и нарязваме баклавата.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-R9oVANhXVe4/WaqMP9OKAgI/AAAAAAAADa0/XjW5WRL3fn8tD0CPGaSqI6Vq2yxYp4AWACEwYBhgL/s1600/IMG_4470.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1029" data-original-width="1600" height="205" src="https://4.bp.blogspot.com/-R9oVANhXVe4/WaqMP9OKAgI/AAAAAAAADa0/XjW5WRL3fn8tD0CPGaSqI6Vq2yxYp4AWACEwYBhgL/s320/IMG_4470.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята фурна на 170 С 45 мин. до златисто.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Горещата баклава заливаме със студения сироп и оставяме за едно денонощие на хладно място.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-orF5eSUUB4c/WaqMQ0oU6II/AAAAAAAADbA/roA3vTpcC_k5WsbAcpCP6PJwy-JnZUexQCEwYBhgL/s1600/IMG_4472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1268" data-original-width="1600" height="253" src="https://3.bp.blogspot.com/-orF5eSUUB4c/WaqMQ0oU6II/AAAAAAAADbA/roA3vTpcC_k5WsbAcpCP6PJwy-JnZUexQCEwYBhgL/s320/IMG_4472.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Баклавата може да извържи до 14 дни.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-hRgCu2wzqKY/WaqMR0-1vcI/AAAAAAAADbM/3Ak2TXBR5X4-rwXfRrrSL1EA_bAnheaGQCEwYBhgL/s1600/IMG_4486.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="979" data-original-width="1600" height="195" src="https://2.bp.blogspot.com/-hRgCu2wzqKY/WaqMR0-1vcI/AAAAAAAADbM/3Ak2TXBR5X4-rwXfRrrSL1EA_bAnheaGQCEwYBhgL/s320/IMG_4486.jpg" width="320" /></a></div>
</span></li>
</ol>
<div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;"><br /></span>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник:http://www.kulinarnarabotilnica.com/2017/01/-recipe-turska-medena-baklava-s-orehi-i-sham-fustuk.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-80929942178646560132020-04-25T01:19:00.003-07:002020-04-25T01:19:28.245-07:00Пълнени калмари със сирена<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FmAJKT8VkQw/Xp_btlzN8XI/AAAAAAAAF2w/iyAkCs-A5G4LQeHioXb8fkwcIUqFp5y-gCLcBGAsYHQ/s1600/IMG_5562ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-FmAJKT8VkQw/Xp_btlzN8XI/AAAAAAAAF2w/iyAkCs-A5G4LQeHioXb8fkwcIUqFp5y-gCLcBGAsYHQ/s320/IMG_5562ani.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">6-7 средни/ 2-3 големи калмари - туби</span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 г настърган кашкавал</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">400 г сирене</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2-3 сушени домата</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">олио</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">сол</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">червен пипер</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">черен пипер</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-oGIuE-k3E5I/Xp_btPHM0VI/AAAAAAAAF2s/LFjfVwAH_9k23Vj3RKoixRF6H_9IZEawwCEwYBhgL/s1600/IMG_5557ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-oGIuE-k3E5I/Xp_btPHM0VI/AAAAAAAAF2s/LFjfVwAH_9k23Vj3RKoixRF6H_9IZEawwCEwYBhgL/s320/IMG_5557ani.JPG" width="320" /></span></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span></span><br />
<ol>
<li><span style="font-family: Georgia, Times New Roman, serif;">Измиваме калмарите и ги слагаме във вряща подсолена вода за 10 мин.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Изваждаме ги от водата и ги оставяме да изстинат.</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">В купа разбъркваме натрошеното сиренето, настъргания кашкавала и ситно нарязаните сушени домати.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ARcKsGHO9ew/Xp_bryXcdbI/AAAAAAAAF2k/8Asi-T-PthQWBFUnqjMy3dhjHIx498VJgCEwYBhgL/s1600/IMG_5551ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ARcKsGHO9ew/Xp_bryXcdbI/AAAAAAAAF2k/8Asi-T-PthQWBFUnqjMy3dhjHIx498VJgCEwYBhgL/s320/IMG_5551ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Пълним калмарите със сместа и ги затваряме с клечки за зъби.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-5gXoQlcsQB4/Xp_brzmzZHI/AAAAAAAAF20/JeSET81vM0EONxLLmGN7nxAVGNCHXd12gCEwYBhgL/s1600/IMG_5552ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1529" height="320" src="https://1.bp.blogspot.com/-5gXoQlcsQB4/Xp_brzmzZHI/AAAAAAAAF20/JeSET81vM0EONxLLmGN7nxAVGNCHXd12gCEwYBhgL/s320/IMG_5552ani.JPG" width="305" /></a></div>
</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Поставяме калмарите в намазнена тавичка. Поливаме ги с олио и ги поръсваме със солта, червения пипер и черния пипер.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-FuSmvqMBouc/Xp_bsDRy_OI/AAAAAAAAF28/YaX7sFPCe_QzU0OSiOMbp5lrpewAQU4FwCEwYBhgL/s1600/IMG_5553ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1193" data-original-width="1600" height="238" src="https://1.bp.blogspot.com/-FuSmvqMBouc/Xp_bsDRy_OI/AAAAAAAAF28/YaX7sFPCe_QzU0OSiOMbp5lrpewAQU4FwCEwYBhgL/s320/IMG_5553ani.JPG" width="320" /></a></div>
</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Печем на 200 С до златисто.</span></li>
</ol>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-14423181278479363952020-04-23T10:30:00.000-07:002020-04-23T10:30:49.728-07:00Салата с патладжан и домати<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://1.bp.blogspot.com/-ffQ92bNnZIw/XqHQgumzGnI/AAAAAAAAF6Q/2XaBNb1N9C4QWJqmTEWXcX-1MIdTlxbywCEwYBhgL/s1600/IMG_6069_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ffQ92bNnZIw/XqHQgumzGnI/AAAAAAAAF6Q/2XaBNb1N9C4QWJqmTEWXcX-1MIdTlxbywCEwYBhgL/s320/IMG_6069_ani.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">2 средно големи патладжана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">4 домата</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г сирене</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 с.л. горчица</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 с.л. мед</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 с.л. зехтин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">олио</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_ZG-sdIljrw/XqHQggwdOfI/AAAAAAAAF6U/DPwoKIx7b5EhnWBbVht88TWr8_QK57_owCEwYBhgL/s1600/IMG_6068_ani.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="1600" height="230" src="https://1.bp.blogspot.com/-_ZG-sdIljrw/XqHQggwdOfI/AAAAAAAAF6U/DPwoKIx7b5EhnWBbVht88TWr8_QK57_owCEwYBhgL/s320/IMG_6068_ani.JPG" width="320" /></a></div>
<br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Патладжаните се измиват, обелват и нарязват на колелца с дебелина 0.5 см.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Посоляват се и се оставят за 30 мин. да се отцедят.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След което се изплакват и се подсушават с кухненска ролка.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Потапят се в олио и се слагат в тава покрита с хартия за печене.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-MfthshT4ziM/V_n69rp-TtI/AAAAAAAACnI/zJg4dSssPrQKwW42P4Y8RDFJ9r7MLcC3QCEw/s1600/IMG_4001_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://2.bp.blogspot.com/-MfthshT4ziM/V_n69rp-TtI/AAAAAAAACnI/zJg4dSssPrQKwW42P4Y8RDFJ9r7MLcC3QCEw/s320/IMG_4001_ani.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Пекат се в предварително загрята фурна на 180 С за около 15 мин. на вентилатор. Ако е без вентилатор на 10-тата минута се обръщат. Пекат се до златисто.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-OY4p8N8PoMQ/V_n6-hto1hI/AAAAAAAACnI/iCiTh2CJnpAvCtcIXItYIdVoLDRMzc3bwCEw/s1600/IMG_4002_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-OY4p8N8PoMQ/V_n6-hto1hI/AAAAAAAACnI/iCiTh2CJnpAvCtcIXItYIdVoLDRMzc3bwCEw/s320/IMG_4002_ani.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Доматите се нарязват на колелца или полумесеци.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">От горчицата, зехтина и меда се приготвя дресинг.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Върху всяко колелце патладжан се поставя домат, поръсва се с натрошеното сирене и се полива с дресинг. </span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://www.supichka.com</span><br />
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Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-48607468961415316952018-01-06T08:15:00.000-08:002018-01-06T08:15:53.828-08:00Бисквитена торта с Нутела и маскарпоне<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Xv7obB5Wnl8/Wamt9eXW4UI/AAAAAAAADaI/KNKlB6A3aUYRJOJPpvGu0hD8QbgVXyaHgCEwYBhgL/s1600/IMG_4897.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1600" height="226" src="https://3.bp.blogspot.com/-Xv7obB5Wnl8/Wamt9eXW4UI/AAAAAAAADaI/KNKlB6A3aUYRJOJPpvGu0hD8QbgVXyaHgCEwYBhgL/s320/IMG_4897.jpg" width="320" /></a></div>
<br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<br />
<span style="font-family: "georgia" , "times new roman" , serif;">400 г шоколадов крем Нутела</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">250 г маскарпоне</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г неподсладена сладкарска сметана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г обикновени бисквити</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">кора от един портокал</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-3Rb5RdrGwl0/Wamt9ZWr-QI/AAAAAAAADaM/Zc_AUSANyf8tpx13IZRnnJYLeDIJngGLACEwYBhgL/s1600/IMG_4898.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1181" data-original-width="1600" height="236" src="https://3.bp.blogspot.com/-3Rb5RdrGwl0/Wamt9ZWr-QI/AAAAAAAADaM/Zc_AUSANyf8tpx13IZRnnJYLeDIJngGLACEwYBhgL/s320/IMG_4898.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбъркваме с миксер маскарпонето, сметаната, захарта и портокаловата кора до получаването на гъст крем. Прибираме в хладилника.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">На водна баня разтопяваме Нутелата.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Покриваме форма с размери 30 х 12 х 6 с фолио за свежо съхранение.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Намазваме дъното на формата с шоколад.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Нареждаме бисквитите, предварително потопени в мляко. Покриваме с 1/3 от крема и заливаме с шоколад. Повтаряме пластовете още 2 пъти и завършваме с ред бисквити.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-DOkfrsZ2SZs/Wamt8bq_JBI/AAAAAAAADaM/Q3wvydAAw_8qu7JXS2fe7VHCI6FDARPMQCEwYBhgL/s1600/IMG_20170304_110613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1600" height="207" src="https://4.bp.blogspot.com/-DOkfrsZ2SZs/Wamt8bq_JBI/AAAAAAAADaM/Q3wvydAAw_8qu7JXS2fe7VHCI6FDARPMQCEwYBhgL/s320/IMG_20170304_110613.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8oTgzkKJQRM/Wamt8_SfSCI/AAAAAAAADaM/9BsVv-EmlhkKebW-jL9xtj2xRrc_CoD8gCEwYBhgL/s1600/IMG_20170304_111453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1074" data-original-width="1600" height="214" src="https://1.bp.blogspot.com/-8oTgzkKJQRM/Wamt8_SfSCI/AAAAAAAADaM/9BsVv-EmlhkKebW-jL9xtj2xRrc_CoD8gCEwYBhgL/s320/IMG_20170304_111453.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Покриваме с фолио и оставяме в хладилника да стегне.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Обръщаме формата с тортата в чиния и декорираме пожелание.</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник:http://zahorataipizite.blogspot.bg/2014/12/blog-post_29.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-16125829701920463412018-01-06T08:14:00.000-08:002018-01-06T08:14:25.961-08:00Пилешките хапки с корнфлейкс<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://1.bp.blogspot.com/-KDGPvLDgWYc/Wamt7J5QMpI/AAAAAAAADZs/9gQtIU_c5MoYbziCJYA4-5843IgV5AziQCLcBGAs/s1600/IMG_20170225_160908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1289" data-original-width="1600" height="257" src="https://1.bp.blogspot.com/-KDGPvLDgWYc/Wamt7J5QMpI/AAAAAAAADZs/9gQtIU_c5MoYbziCJYA4-5843IgV5AziQCLcBGAs/s320/IMG_20170225_160908.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">600 г пилешко филе</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г майонеза</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г царевичен корнфлейкс</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://1.bp.blogspot.com/-ZDr5zgeA7ps/Wamt8fifs8I/AAAAAAAADZ4/xmh7k8oWGL8v1b_TUAAf3xWg48uuVy_YQCEwYBhgL/s1600/IMG_20170225_160932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://1.bp.blogspot.com/-ZDr5zgeA7ps/Wamt8fifs8I/AAAAAAAADZ4/xmh7k8oWGL8v1b_TUAAf3xWg48uuVy_YQCEwYBhgL/s320/IMG_20170225_160932.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Натрошаваме корнфлейкса на ситно.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Нарязване пилешкото филе на парчета с дебелина 2 см. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Посоляваме ги. Добавяме майонезата и разбъркваме добре. Оставяме да се мариноват за 10 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-KysRl0GpPvg/Wamt7C5QaqI/AAAAAAAADZo/ZU8A16qknSwS0j423BMBZY6OI-abqQoagCEwYBhgL/s1600/IMG_20170224_200205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1224" data-original-width="1600" height="244" src="https://4.bp.blogspot.com/-KysRl0GpPvg/Wamt7C5QaqI/AAAAAAAADZo/ZU8A16qknSwS0j423BMBZY6OI-abqQoagCEwYBhgL/s320/IMG_20170224_200205.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Овалваме парчетата добре в корнфлейкса и нареждаме в тава покрита с алуминиево фолио.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-wfnFmllsrcQ/Wamt7b3Kq1I/AAAAAAAADZw/91HBaMsm-Q8OADES5KQWOd5vmUm6R82aQCEwYBhgL/s1600/IMG_20170225_154622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1155" data-original-width="1600" height="231" src="https://2.bp.blogspot.com/-wfnFmllsrcQ/Wamt7b3Kq1I/AAAAAAAADZw/91HBaMsm-Q8OADES5KQWOd5vmUm6R82aQCEwYBhgL/s320/IMG_20170225_154622.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем 15 мин. близко до горния реотан. Обръщаме ги един два пъти.</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://babyfoodsrecipes.blogspot.bg/2012/09/quick-chicken-nuggets-with-corn-flakes.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-25462155388672798662018-01-06T08:13:00.000-08:002018-01-06T08:13:37.239-08:00Чушки бюрек на фурна<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://1.bp.blogspot.com/-682C1rzeSjM/WaqIQZryleI/AAAAAAAADao/MPbuD6rY8CkTV7TVmRc-4DX6ECeRWBaLACLcBGAs/s1600/IMG_20170304_200726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-682C1rzeSjM/WaqIQZryleI/AAAAAAAADao/MPbuD6rY8CkTV7TVmRc-4DX6ECeRWBaLACLcBGAs/s320/IMG_20170304_200726.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 буркан печени и обелени чушки</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г сирене</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 мл. прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2-3 с.л. брашно </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разрязваме чушките по дължина на две.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме яйцата и добавяме прясното мляко.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Намазваме тавичката с масло.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Овалваме чушките в брашно и подреждаме половината от тях плътно едно до друго на един ред.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-TMqsW2Q0oaE/WaqIPweq7KI/AAAAAAAADag/M34NobaXL60bghjr5LjbyRXLvbEIXQyWQCEwYBhgL/s1600/IMG_20170304_120730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1121" data-original-width="1600" height="224" src="https://4.bp.blogspot.com/-TMqsW2Q0oaE/WaqIPweq7KI/AAAAAAAADag/M34NobaXL60bghjr5LjbyRXLvbEIXQyWQCEwYBhgL/s320/IMG_20170304_120730.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Натрошаваме сиренето върху чушките.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Покриваме с останалите чушки оваляни в брашно.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Заливаме с яйчената смес.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-HPS8A12yDZM/WaqIPzFCuqI/AAAAAAAADac/zWwrybpyAvglWOjve6XH8oEiLC9cH0uUwCEwYBhgL/s1600/IMG_20170304_122425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="1600" height="214" src="https://1.bp.blogspot.com/-HPS8A12yDZM/WaqIPzFCuqI/AAAAAAAADac/zWwrybpyAvglWOjve6XH8oEiLC9cH0uUwCEwYBhgL/s320/IMG_20170304_122425.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята фурна на 200 С за около 30 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7E-lmH47nYs/WaqIP3SiNPI/AAAAAAAADak/Ahlr7yH_LVEMHORdANfoz691U8wZmH9aACEwYBhgL/s1600/IMG_20170304_130616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1025" data-original-width="1600" height="205" src="https://1.bp.blogspot.com/-7E-lmH47nYs/WaqIP3SiNPI/AAAAAAAADak/Ahlr7yH_LVEMHORdANfoz691U8wZmH9aACEwYBhgL/s320/IMG_20170304_130616.jpg" width="320" /></a></div>
</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник:https://www.</span>vesti<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">.</span>bg<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">/</span>lyubopitno<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">/</span>sveji<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">/</span>chushki<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-</span>biurek<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-</span>na<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-</span>furna<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-</span>myrzelivi<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-i-</span>vkusni<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-</span>video<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">-6051132</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-32147478378863754592017-02-26T00:57:00.001-08:002017-02-26T00:57:32.257-08:00Торта "Рафаело" 2<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://3.bp.blogspot.com/-LQ0hoA0ja3U/WKn-GnZMdkI/AAAAAAAACzc/_foDwpKZG8k6p3ULzUvIi7I9NgmrFvChQCEw/s1600/IMG_4398_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://3.bp.blogspot.com/-LQ0hoA0ja3U/WKn-GnZMdkI/AAAAAAAACzc/_foDwpKZG8k6p3ULzUvIi7I9NgmrFvChQCEw/s320/IMG_4398_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 пак. ванилия</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 бакпулвер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">400 мл сварено прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г бял шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">125 г масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г заквасена сметана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1-2 с.л. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 желатин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г кокосови стъргодини</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">200 мл сладкарска сметана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">кокосови стърготини</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-qI_BOE1jI28/WKn-Gy15jkI/AAAAAAAACzc/oaDsGlvSA2IJCJzmEWny3CdzmFdv3iVdACEw/s1600/IMG_4401_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://3.bp.blogspot.com/-qI_BOE1jI28/WKn-Gy15jkI/AAAAAAAACzc/oaDsGlvSA2IJCJzmEWny3CdzmFdv3iVdACEw/s320/IMG_4401_1.jpg" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-MFZFJDo016A/WKn-GZxqI9I/AAAAAAAACzc/zzSH5frcl8gCyQeqIWFmU9j8Vc2HHtNvACEw/s1600/IMG_4386_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="https://1.bp.blogspot.com/-MFZFJDo016A/WKn-GZxqI9I/AAAAAAAACzc/zzSH5frcl8gCyQeqIWFmU9j8Vc2HHtNvACEw/s320/IMG_4386_1.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разделяме жълтъците и белтъците.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме белтъците на сняг, а жълтъците на пухкав крем със захарта и ванилията.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Към жълтъците добавяме белтъците и разбъркваме внимателно.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме брашното и бакпулвера и разбъркваме бавно.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разделяме сместа на две части.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изсипваме всяка от тях във форма за торта с махащ се ринг с диаметър 26 см покрита с хартия за печене.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята фурна на 160 С.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме блатовете да изстинат.</span></li>
<li><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: "georgia" , "times new roman" , serif;"> Слагаме маслото в дълбок съд на котлона и когато започне да се топи, добавяме млякото, шоколада, сметаната и захарта.</span></li>
<li><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: "georgia" , "times new roman" , serif;">Когато съставките се смесят добре, добавяме кокосовите стърготини и желатина, приготвен по указанието на опаковката.</span></li>
<li><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: "georgia" , "times new roman" , serif;">Разбъркваме и махаме от котлона.</span></li>
<li><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: "georgia" , "times new roman" , serif;">Оставяме да се охлади и да престои в хладилника до получаване на крем за торта с необходимата гъстота.</span></li>
<li><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]" style="font-family: "georgia" , "times new roman" , serif;">Когато кремът е готов, сглобяваме тортата - блат, крем, блат, крем.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"><span data-reactid=".r[4sslf].[1][4][1]{comment216797835144809_216800145144578}.[0].{right}.[0].{left}.[0].[0].[0][2].[0]">Измазваме със разбитата сладкарска сметана, поръсваме с кокосови стърготини и декорираме по желание.</span> <div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-tWnWP8u6Atw/WKn-GXBVEvI/AAAAAAAACzc/dy2iKyc-ZncGnWcNoOvx57wLfRw4z4wSgCEw/s1600/IMG_4385_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-tWnWP8u6Atw/WKn-GXBVEvI/AAAAAAAACzc/dy2iKyc-ZncGnWcNoOvx57wLfRw4z4wSgCEw/s320/IMG_4385_1.jpg" width="271" /></a></div>
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</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://tedytitova.blogspot.bg/2013/09/blog-post_8.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-72277665500864660752017-02-26T00:55:00.001-08:002017-02-26T00:55:44.610-08:00Шоколадови звездички с капучино и марципан<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://2.bp.blogspot.com/-hVv6aB0nLeo/WKoClaTp45I/AAAAAAAAC04/nz8wOYuGnIg3oO-LwTG47U2dywuaijU3wCEw/s1600/IMG_4303_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-hVv6aB0nLeo/WKoClaTp45I/AAAAAAAAC04/nz8wOYuGnIg3oO-LwTG47U2dywuaijU3wCEw/s320/IMG_4303_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">300 г брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">125 г пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 яйце</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 щипка сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г меко масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">36 г капучино на прах</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г настърган черен шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г марципан</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">бял шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 белтък</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3-4 капки сок от лимон</span><br />
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<a href="https://3.bp.blogspot.com/-4PHvOX2kNuQ/WKoCmMSC3WI/AAAAAAAAC04/Jd0tt7z8v6sFU58Zkr0aTRCZWd1oY_PWQCEw/s1600/IMG_4308_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-4PHvOX2kNuQ/WKoCmMSC3WI/AAAAAAAAC04/Jd0tt7z8v6sFU58Zkr0aTRCZWd1oY_PWQCEw/s320/IMG_4308_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Смесваме брашното, пудрата захар, солта, капучиното, шоколада.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-WkZxmKNLhrs/WKoCh8Cm2sI/AAAAAAAAC04/VSuhfWUR9D0qqWq0fbd4n1RxvL5k1cYYACEw/s1600/IMG_4258_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-WkZxmKNLhrs/WKoCh8Cm2sI/AAAAAAAAC04/VSuhfWUR9D0qqWq0fbd4n1RxvL5k1cYYACEw/s320/IMG_4258_1.jpg" width="240" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме яйцето и маслото и месим до получаването на меко тесто.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Завиваме във фолио за свежо съхранение и оставяме в хладилника за 2 часа.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Върху набрашнена повърхност разточваме кора с дебелина 3 мм и изрязваме звездички.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-6ShJfKbJyVI/WKoCh5AE9FI/AAAAAAAAC04/unhUHayInUog_mW3frRoXgwCAuec7WX0ACEw/s1600/IMG_4260_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-6ShJfKbJyVI/WKoCh5AE9FI/AAAAAAAAC04/unhUHayInUog_mW3frRoXgwCAuec7WX0ACEw/s320/IMG_4260_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме в тава покрита с хартия за печене и печем в предварително зарята на 180 С фурна за 10 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-bpdeJ0gVSLM/WKoCh68ksMI/AAAAAAAAC04/egk696H8uwocT-hiBtXx8_zE3MJ3WCVYQCEw/s1600/IMG_4259_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://2.bp.blogspot.com/-bpdeJ0gVSLM/WKoCh68ksMI/AAAAAAAAC04/egk696H8uwocT-hiBtXx8_zE3MJ3WCVYQCEw/s320/IMG_4259_1.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-hk1nTyivWUU/WKoCign18iI/AAAAAAAAC04/lOAIYYHTgNcwXTPn8itwIBITUY5kJ6aMgCEw/s1600/IMG_4263_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-hk1nTyivWUU/WKoCign18iI/AAAAAAAAC04/lOAIYYHTgNcwXTPn8itwIBITUY5kJ6aMgCEw/s320/IMG_4263_1.jpg" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме ги да изстинат.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разточваме марципана на кора с дебелина 3 мм и изрязваме със същите формички.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме белтъка, пудрата захар и лимона на пухкав крем /глазура/.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Всяка звездичка се намазва леко с глазурата.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Слепваме две звездички по средата със звездичка марципан.</span> </li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Украсяваме с глазурата или с разтопен бял шоколад.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pLULm1NLx50/WKoCjzE_z_I/AAAAAAAAC04/A8FZ0upTYQIOPy6sGfTckQ_W8CfjSyi4QCEw/s1600/IMG_4281_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-pLULm1NLx50/WKoCjzE_z_I/AAAAAAAAC04/A8FZ0upTYQIOPy6sGfTckQ_W8CfjSyi4QCEw/s320/IMG_4281_1.jpg" width="240" /></a></div>
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<a href="https://4.bp.blogspot.com/-_jtf16inDQ8/WKoCjaKsC0I/AAAAAAAAC04/rcmCqvW6g2YllqgIf9obMFt2QwrBHIgZACEw/s1600/IMG_4279_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-_jtf16inDQ8/WKoCjaKsC0I/AAAAAAAAC04/rcmCqvW6g2YllqgIf9obMFt2QwrBHIgZACEw/s320/IMG_4279_1.jpg" width="320" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: https://lasrecetasdegaby.wordpress.com</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-10949430072792721862017-02-26T00:52:00.001-08:002017-02-26T00:52:10.489-08:00Сицилиански коледни сладки - кучидати<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://3.bp.blogspot.com/-Ans8Ivhj-4M/WKoCmNIE-wI/AAAAAAAAC04/Mdm_KkRJoakLs7Lw3toeA4tecVkmb-HogCEw/s1600/IMG_4313_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-Ans8Ivhj-4M/WKoCmNIE-wI/AAAAAAAAC04/Mdm_KkRJoakLs7Lw3toeA4tecVkmb-HogCEw/s320/IMG_4313_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">250 г меко масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">60 мл прясно мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ч.л. екстракт от ванилия</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. кора от портокал</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 с.л. бакпулвер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">600 г брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">200 г сушени смокини</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г фурми без костилка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г стафиди</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г бадеми</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г орехи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 с.л. мед</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">60 мл бренди</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. кора от портокал</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. кора от лимон</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ч.л канела</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/4 ч.л. карамфил</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/8 ч.л. индийско орехче</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">бял шоколад</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-u32Z7RIAYc8/WKoCmNgCDEI/AAAAAAAAC04/rUTjulFfOsYjETAAt_lrJmusrYvlol_xACEw/s1600/IMG_4327_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-u32Z7RIAYc8/WKoCmNgCDEI/AAAAAAAAC04/rUTjulFfOsYjETAAt_lrJmusrYvlol_xACEw/s320/IMG_4327_1.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме маслото и захарта на пухкав крем.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Едно по едно добавяме яйцата, като след всяко разбъркваме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме млякото, ванилията и кората от портокала.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Смесваме брашното, солта и бакпулвера. Добавяме ги постепенно към сместа и разбъркваме с миксер на по-ниска скорост или на ръка до получаването на меко тесто.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разделяме на четири разни части, оформяне топчета и в последствие кубчета.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Увиваме във фолио за свежо съхранение и оставяме в хладилника за 1 час.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">В <b>мощен</b> кухненски робот се смилат всички сушени плодове и ядките. По-едрите от тях се нарязват предварително на малки парченца. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Когато плодовете и ядките се смелят добре, се добавят всички останали съставки. Разбиват се, докато се смесят добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Прехвърлят се в купа, покриват се с фолио за свежо съхранение и се оставят в хладилника за 24 часа.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Тестото се изважда последователно от хладилника. От всяко топче се разточва правоъгълник с размер 10x30.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">1/4 от пълнежа се оформя на фитил с дължина 30 см и се поставя в единият край на тестото.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-tQSZ-qr92GE/WKoCkjxqANI/AAAAAAAAC04/mBhqceYKJQ4h5DQMgt-Mu2eE-91BSOoTgCEw/s1600/IMG_4290_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-tQSZ-qr92GE/WKoCkjxqANI/AAAAAAAAC04/mBhqceYKJQ4h5DQMgt-Mu2eE-91BSOoTgCEw/s320/IMG_4290_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Тестото се завива, краищата се залепят с пръсти и се разточва по плота.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-0fnp8IgcYmk/WKoCkkvmZXI/AAAAAAAAC04/Gd4LUP0HcSMU_0PF-W2mZe3uw22DSahpQCEw/s1600/IMG_4291_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="https://2.bp.blogspot.com/-0fnp8IgcYmk/WKoCkkvmZXI/AAAAAAAAC04/Gd4LUP0HcSMU_0PF-W2mZe3uw22DSahpQCEw/s320/IMG_4291_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Полученият фитил се нарязва леко настрани на парчета с дебелина 3 см.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-f7E6ny1R5l8/WKoCkFwWgFI/AAAAAAAAC04/gFgPrtOeRyA4NQLJT4LWaHIuXXboxOVGgCEw/s1600/IMG_4289_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-f7E6ny1R5l8/WKoCkFwWgFI/AAAAAAAAC04/gFgPrtOeRyA4NQLJT4LWaHIuXXboxOVGgCEw/s320/IMG_4289_1.jpg" width="240" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Парчетата се поставят на разстояние едно от друго върху хартия за печене.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-jjKlgZBUAK8/WKoCkp2ry6I/AAAAAAAAC04/BfMJM9WNPtwVnFAZK0sZM8utFIibmDuYgCEw/s1600/IMG_4293_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://1.bp.blogspot.com/-jjKlgZBUAK8/WKoCkp2ry6I/AAAAAAAAC04/BfMJM9WNPtwVnFAZK0sZM8utFIibmDuYgCEw/s320/IMG_4293_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Пекат се в предварително загрята на 180 С фурна за 16-18 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-4_E2s9Si2G4/WKoClG9BI6I/AAAAAAAAC04/wV00HgJsmLcGosAfMKjmBVpyVc-dDfjwACEw/s1600/IMG_4296_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-4_E2s9Si2G4/WKoClG9BI6I/AAAAAAAAC04/wV00HgJsmLcGosAfMKjmBVpyVc-dDfjwACEw/s320/IMG_4296_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">След като сладките изстинат, декорираме с разтопен бял шоколад.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-QKww-K5ANt0/WKoClfRbS3I/AAAAAAAAC04/L4jjcX7CWgsmNV5ryk2Y4rJY4fK5ReK3QCEw/s1600/IMG_4298_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-QKww-K5ANt0/WKoClfRbS3I/AAAAAAAAC04/L4jjcX7CWgsmNV5ryk2Y4rJY4fK5ReK3QCEw/s320/IMG_4298_1.jpg" width="320" /></a></div>
</span></li>
</ol>
<div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://www.kulinarno-joana.com/2015/12/kuchidati-sicilianski-koledni-sladki/</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-3139494439025734692017-02-26T00:48:00.001-08:002017-02-26T00:48:55.103-08:00Жълъди<br />
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<a href="https://4.bp.blogspot.com/-Sm4MnSTfwp0/WKoCj_q54OI/AAAAAAAAC0M/tOolFH4dDGouJiFgkbfaTmfTNYqA_FKMwCLcB/s1600/IMG_4286_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-Sm4MnSTfwp0/WKoCj_q54OI/AAAAAAAAC0M/tOolFH4dDGouJiFgkbfaTmfTNYqA_FKMwCLcB/s320/IMG_4286_1.jpg" width="263" /></a></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;">Продукти:</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. мас</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. пудра захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 яйце</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">сладко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. смлени орехи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">50 г разтопен шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ONWKqZi8Zy8/WKoCjd3GEwI/AAAAAAAAC0E/HHHqD8vbutw5RP8laN16MyOjHT4UuN5nwCEw/s1600/IMG_4275_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-ONWKqZi8Zy8/WKoCjd3GEwI/AAAAAAAAC0E/HHHqD8vbutw5RP8laN16MyOjHT4UuN5nwCEw/s320/IMG_4275_1.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Приготвяне:</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме маста и пудрата захар на пухкав крем.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме яйцето и брашното на части до замесването на меко тесто.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">С помощта на чаена лъжичка оформяме сладките. Слагаме от тестото в лъжичката, заравняваме и избутваме с пръст от страна на дръжката.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме ги в тава покрита с хартия за печене.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Z4uBFNW1YzY/WKoCil_LvxI/AAAAAAAACzw/Aj8usbt2RaI4cLz5bFyJH0RVmEa9E-SoQCEw/s1600/IMG_4265_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://4.bp.blogspot.com/-Z4uBFNW1YzY/WKoCil_LvxI/AAAAAAAACzw/Aj8usbt2RaI4cLz5bFyJH0RVmEa9E-SoQCEw/s320/IMG_4265_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята на 180 С фурна за кратко.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-mEX8YOfq9Bs/WKoCiiwznpI/AAAAAAAACz0/7IXe5Hd06Bgun-_UbLPhJrcR01inR0JSwCEw/s1600/IMG_4266_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://2.bp.blogspot.com/-mEX8YOfq9Bs/WKoCiiwznpI/AAAAAAAACz0/7IXe5Hd06Bgun-_UbLPhJrcR01inR0JSwCEw/s320/IMG_4266_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Оставяме да се охладят, след което слепваме две по две със сладкото, потапяме широката част в шоколада и овалваме в орехи.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ZTC4RWjhuFM/WKoCjI6NBgI/AAAAAAAACz8/eVsYNxl_Ap8JP9adlKg2hWhsjIkCVQt3QCEw/s1600/IMG_4270_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="171" src="https://4.bp.blogspot.com/-ZTC4RWjhuFM/WKoCjI6NBgI/AAAAAAAACz8/eVsYNxl_Ap8JP9adlKg2hWhsjIkCVQt3QCEw/s320/IMG_4270_1.jpg" width="320" /></a></div>
</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://vkusenden.blogspot.bg/2014/12/blog-post_20.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-45936750450044522512017-02-26T00:46:00.001-08:002017-02-26T00:46:25.702-08:00Шоколадов чийзкейк<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
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<a href="https://4.bp.blogspot.com/-ATbs07zSBJo/WKn-HXbLyZI/AAAAAAAACzc/fT9o1ZulRFUrPWrbvjEkk56gMH3GkN1UACEw/s1600/IMG_4413_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="https://4.bp.blogspot.com/-ATbs07zSBJo/WKn-HXbLyZI/AAAAAAAACzc/fT9o1ZulRFUrPWrbvjEkk56gMH3GkN1UACEw/s320/IMG_4413_1.jpg" width="320" /></a></div>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Продукти:</span></b><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b>
150 г шоколадови бисквити, счукани на трохи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">75 г разтопено масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">340 г черен шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">680 г сирене крема със стайна температура</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 г захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 яйца със стайна температура</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 1/2 ч.л. ванилия</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">240 мл сладкарска сметана със стайна температура</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">230 г черен шоколад</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">160 мл сладкарска сметана</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 с.л. масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://1.bp.blogspot.com/-Y8S9i5oQPIQ/WKn-G713fdI/AAAAAAAACzc/Ex6PeTuREBs8s5t4aJAnl8yRlr3tRYTOACEw/s1600/IMG_4404_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://1.bp.blogspot.com/-Y8S9i5oQPIQ/WKn-G713fdI/AAAAAAAACzc/Ex6PeTuREBs8s5t4aJAnl8yRlr3tRYTOACEw/s320/IMG_4404_1.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-6tlFOOv21rA/WKn-Hm7Kt9I/AAAAAAAACzc/z3yDwX0nWxE-oqy2WkjOct5ehgfQ8SMBgCEw/s1600/IMG_4410_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://1.bp.blogspot.com/-6tlFOOv21rA/WKn-Hm7Kt9I/AAAAAAAACzc/z3yDwX0nWxE-oqy2WkjOct5ehgfQ8SMBgCEw/s320/IMG_4410_1.jpg" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<b><span style="font-family: "georgia" , "times new roman" , serif;">Приготвяне:</span></b><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Смесваме маслото и бисквитите и ги разбъркваме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разстиламе ги равномерно на дъното на намаслена форма за торта с махащ се ринг с диаметър 26 см. Притискаме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Покриваме формата с фолио за свежо съхранение и оставяме в хладилника.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разтопяваме шоколада на водна баня и го оставяме да се охлади.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме крема сиренето на бавна скорост като постепенно добавяме захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изсипваме разтопения шоколад и разбъркаваме до получаването на хомогенна смес.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме яйцата едно по едно като всяко трябва да бъде добре разбито.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме сметаната и ванилията.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изваждаме формата от хладилника и върху бисквитения блат изсипваме крема.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Слагаме формата за торта в по-голяма тава и печем в предварително загрята на 180 С фурна 50-55 мин. Центърът на тортата трябва все още да е мокър.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изваждаме от фурната, оставяме да изстине, покриваме с фолио и оставяме в хладилника да се охлади.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Загряваме маслото и шоколада на средна температура, докато се разтопят.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Преди да заври сместа добавяме сметаната, оставяме за няколко минути и махаме от котлона. </span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбъркваме докато сместа стане еднородна. Оставяме да се охлади.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Махаме ринга на формата за торта и я покриваме с крема.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Декорираме по желание и оставяме да престои едно денонощие в хладилника преди да сервираме.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-H1WuAtFD0YA/WKn-HCRYbhI/AAAAAAAACzc/6SidHZ-1WWMutis2cOyOdPkJwhlILJy7gCEw/s1600/IMG_4406_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://4.bp.blogspot.com/-H1WuAtFD0YA/WKn-HCRYbhI/AAAAAAAACzc/6SidHZ-1WWMutis2cOyOdPkJwhlILJy7gCEw/s320/IMG_4406_1.jpg" width="320" /></a></div>
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</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://diadokoleda.com/shokoladov-cheesecake.php</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-50888173675029417482017-02-26T00:42:00.000-08:002017-02-26T00:42:05.357-08:00Ябълков сладкиш с орехи<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://4.bp.blogspot.com/-IrwKZDIYIho/WKn-F8GDmyI/AAAAAAAACzc/da2C1YGe-gs3w1QBGL8Cbk62AkrHlR7KACEw/s1600/IMG_4162_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-IrwKZDIYIho/WKn-F8GDmyI/AAAAAAAACzc/da2C1YGe-gs3w1QBGL8Cbk62AkrHlR7KACEw/s320/IMG_4162_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5-6 ябълки</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. канела</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. смлени орехи</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 бакпулвер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/3 ч.ч. олио</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">пудра захар</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-aaRdTXwhHB4/WKn-F3PewBI/AAAAAAAACzc/EGx2Kp9hilwWPUA6M5ng3BYZn5KI8UuagCEw/s1600/IMG_4156_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-aaRdTXwhHB4/WKn-F3PewBI/AAAAAAAACzc/EGx2Kp9hilwWPUA6M5ng3BYZn5KI8UuagCEw/s320/IMG_4156_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Измиваме, обелваме и настъргваме ябълките.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме яйцата и захарта на пухкав крем.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме олиото. Разбъркваме.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме пресятото брашно и бакпулвера.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме орехите , ябълките и канелата. Разбъркваме ги внимателно с лъжица.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Изсипваме сместа в намаслена тавичка.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята на 180 С фурна до готовност.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-6lXNVbwLmmQ/WKn-FR-_hlI/AAAAAAAACzc/bX6ch9DSJwUsZulgNIiyis73BA-CnVmLgCEw/s1600/IMG_4155_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="206" src="https://1.bp.blogspot.com/-6lXNVbwLmmQ/WKn-FR-_hlI/AAAAAAAACzc/bX6ch9DSJwUsZulgNIiyis73BA-CnVmLgCEw/s320/IMG_4155_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Нарязваме изстиналия сладкиш и го поръсваме с пудра захар.</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://www.receptite.com</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-71535788945116868602017-02-26T00:40:00.002-08:002017-02-26T00:40:41.713-08:00Пълнени чушки по шопски<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Tln1NB_SHXU/WKn-Fa2qlXI/AAAAAAAACys/KKX98OKIiMAVOlW_nk2ZxhW6NCQiPpOhQCLcB/s1600/IMG_4150_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-Tln1NB_SHXU/WKn-Fa2qlXI/AAAAAAAACys/KKX98OKIiMAVOlW_nk2ZxhW6NCQiPpOhQCLcB/s320/IMG_4150_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">4-5 чушки</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г сирене</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1-2 домата</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1-2 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">червен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">масло</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">олио</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-k0Pj4C1WCDw/WKn-FFxMImI/AAAAAAAACyo/trXQeKki6dwEZNG65YL2848rlqt-JSMGgCEw/s1600/IMG_4149_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-k0Pj4C1WCDw/WKn-FFxMImI/AAAAAAAACyo/trXQeKki6dwEZNG65YL2848rlqt-JSMGgCEw/s320/IMG_4149_1.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Загряваме фурната на 200 С.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Измиваме чушките, подсушаваме ги и ги разрязваме на две по дължина. Почистваме семките и поставяме в намазнена тава. Поливаме ги с тънка струйка олио.<div class="separator" style="clear: both; text-align: center;">
</div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем ги 10-15 мин до омекване.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-Uw9kThTZpcg/WKn-EpR41iI/AAAAAAAACyc/80GHot6uK9whFDG0NvBRlFHMK3WsQzKtgCEw/s1600/IMG_4134_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://3.bp.blogspot.com/-Uw9kThTZpcg/WKn-EpR41iI/AAAAAAAACyc/80GHot6uK9whFDG0NvBRlFHMK3WsQzKtgCEw/s320/IMG_4134_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Нарязваме доматите и сиренето на кубчета.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме яйцата и ги добавяме към сиренето и доматите.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Овкусяваме с подправките. Разбъркваме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Всяка чушка се пълни със сместа. Поставяме малка бучка масло отгоре.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-J6X7RStRP5A/WKn-EuaoFhI/AAAAAAAACyk/M72cW4LQk_M9u9lzyrs9cOjLno0R5KcSgCEw/s1600/IMG_4137_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://2.bp.blogspot.com/-J6X7RStRP5A/WKn-EuaoFhI/AAAAAAAACyk/M72cW4LQk_M9u9lzyrs9cOjLno0R5KcSgCEw/s320/IMG_4137_1.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">В тавата се слага един пръст вода и се връща във фурната. Пече се до готовност.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-4x6Irsijyss/WKn-Eq3nU1I/AAAAAAAACyg/pW-ZVIpeFNAhwZ9CXcDeGIaKhp0f6FRQQCEw/s1600/IMG_4141_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://4.bp.blogspot.com/-4x6Irsijyss/WKn-Eq3nU1I/AAAAAAAACyg/pW-ZVIpeFNAhwZ9CXcDeGIaKhp0f6FRQQCEw/s320/IMG_4141_1.jpg" width="320" /></a></div>
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</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://lety-culinaryadventure.blogspot.bg/2014/10/stuffed-peppers-with-cheese-filling.html</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-44657680700999559582016-11-07T01:24:00.000-08:002016-11-07T01:24:25.774-08:00Канелони с кайма и доматен сос<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-uDqOsAqvmZE/V_n656dZdHI/AAAAAAAACnI/VoAKhZw3abobnWvrcOJAY1q1OmDnDhzegCEw/s1600/IMG_3989_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="154" src="https://2.bp.blogspot.com/-uDqOsAqvmZE/V_n656dZdHI/AAAAAAAACnI/VoAKhZw3abobnWvrcOJAY1q1OmDnDhzegCEw/s320/IMG_3989_ani.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">15 пурички канелони</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">300 г кайма</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 глави лук</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5 - 6 скилидки чесън</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">6 с.л. зехтин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">400 г консерва домати</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г кашкавал</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">200 мл сос Бешамел </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 ч.л. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">риган</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-e-zXogZS6RI/V_n65sTsNwI/AAAAAAAACnI/nQ4xbmIMUGsGcyQ7XAy9C2hvBhHiK1kWgCEw/s1600/IMG_3986_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://3.bp.blogspot.com/-e-zXogZS6RI/V_n65sTsNwI/AAAAAAAACnI/nQ4xbmIMUGsGcyQ7XAy9C2hvBhHiK1kWgCEw/s320/IMG_3986_ani.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Задушаваме в 3 с.л. зехтин една глава ситно нарязах лук и 2-3 скилидки чесън.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме каймата, намачкана с малко вода и бъркаме докато посивее и стане на трохи.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме 2-3 супени лъжици домати и овкусяваме със солта, черния пипер и ригана.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">С помощта на малка лъжичка пълним канелоните.<div class="separator" style="clear: both; text-align: center;">
</div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Задушаваме в 3 с.л. зехтин една глава ситно нарязах лук и 2-3 скилидки чесън.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Добавяме пасираните домати, 1 ч.л. сол и захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Варим 7-8 мин. и добавяме ригана.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;"> В тава изсипваме сос Бешамел, нареждаме канелоните, заливаме с доматения сос и поръсваме с настъргания кашкавал.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-wsl8mqAXAKA/WCBIFuBgUfI/AAAAAAAACn8/hstga1kQkSs9e7i908DLHY-UckPVlibJQCLcB/s1600/IMG_3981_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="217" src="https://4.bp.blogspot.com/-wsl8mqAXAKA/WCBIFuBgUfI/AAAAAAAACn8/hstga1kQkSs9e7i908DLHY-UckPVlibJQCLcB/s320/IMG_3981_ani.jpg" width="320" /></a></div>
</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Завиваме тавата с алуминиево фолио и печем на 200 С за 40 мин.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Махаме фолиото и допичаме за 5-6 мин.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-SaNDeediWng/V_n90xBCSLI/AAAAAAAACnY/AeVOsPat7Ig9Be2-l_ImjqldfBAinu2_QCEw/s1600/IMG_3988_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://3.bp.blogspot.com/-SaNDeediWng/V_n90xBCSLI/AAAAAAAACnY/AeVOsPat7Ig9Be2-l_ImjqldfBAinu2_QCEw/s320/IMG_3988_ani.jpg" width="320" /></a></div>
</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник:http://mysweethobby.blogspot.bg/2012/01/blog-post_21.html</span></div>
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<br />Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-76440678492267359432016-11-07T01:00:00.000-08:002016-11-07T01:00:19.171-08:00Хумус<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://3.bp.blogspot.com/-_tmeBCFl0TQ/V_n63mv3GgI/AAAAAAAACnI/bUNBTloyPu44ZZ3r9wcfkSFutaAAbi6swCEw/s1600/IMG_3983_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-_tmeBCFl0TQ/V_n63mv3GgI/AAAAAAAACnI/bUNBTloyPu44ZZ3r9wcfkSFutaAAbi6swCEw/s320/IMG_3983_ani.jpg" width="269" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;">400 г нахут от консерва</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 с.л. сусамов тахан</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">5 с.л. зехтин</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">сок от 1/2 лимон</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 скилидки чесън</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">черен пипер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">червен пипер</span><br />
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<a href="https://1.bp.blogspot.com/-p217WoRFbpM/V_n63DXs0pI/AAAAAAAACnI/MmFV96urC9UjddJaGjFUBodk8SQui24RwCEw/s1600/IMG_3982_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://1.bp.blogspot.com/-p217WoRFbpM/V_n63DXs0pI/AAAAAAAACnI/MmFV96urC9UjddJaGjFUBodk8SQui24RwCEw/s320/IMG_3982_ani.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Измиваме и отцеждаме добре нахута.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Слагаме в блендер всички съставки и разбиваме до получаването на хомогенна смес.</span></li>
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<span style="font-size: x-small;">източник: http://www.lesnovkusno.com/humus-pasta-ot-nahut-i-tahan.html</span>Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-79819634517818747052016-11-07T00:57:00.001-08:002016-11-07T00:58:08.881-08:00Целувки<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://3.bp.blogspot.com/-iyMNtz2OiIY/V_n7DrYRRzI/AAAAAAAACnQ/t-jVTt4kY5EKgXyb497f2QvpBF41Q7P6ACEw/s1600/IMG_4022_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-iyMNtz2OiIY/V_n7DrYRRzI/AAAAAAAACnQ/t-jVTt4kY5EKgXyb497f2QvpBF41Q7P6ACEw/s320/IMG_4022_ani.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
<span style="font-family: "georgia" , "times new roman" , serif;">5 белтъка</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 ч.ч. захар</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ванилия</span><br />
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<a href="https://2.bp.blogspot.com/-H6LA42hPa2E/V_n7DF5y24I/AAAAAAAACnQ/bVuDsJfuga8PKIygjpuulPNPfWIwaxyWQCEw/s1600/IMG_4021_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-H6LA42hPa2E/V_n7DF5y24I/AAAAAAAACnQ/bVuDsJfuga8PKIygjpuulPNPfWIwaxyWQCEw/s320/IMG_4021_ani.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Смесваме белтъците, захарта и ванилията.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Поставяме ги на водна баня и периодично ги разбъркваме до разтварянето на захарта.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Махаме от котлона и разбиваме с миксер до получаването на твърд и лепкав сняг.<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-auxV7ll6CUs/V_n7AeOegYI/AAAAAAAACnI/ySbsCoZr6lAw3ym52y_PopDsX-yTS4bGQCEw/s1600/IMG_4012_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="255" src="https://1.bp.blogspot.com/-auxV7ll6CUs/V_n7AeOegYI/AAAAAAAACnI/ySbsCoZr6lAw3ym52y_PopDsX-yTS4bGQCEw/s320/IMG_4012_ani.jpg" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Оформяне целувките/с шприц, пош/ и ги поставяме в тава покрита с хартия за печене.<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-j_DvkieXUns/V_n7BX4ThwI/AAAAAAAACnQ/SymhKvW_LGQ1OUZpyMITGKlDLFAi--6lgCEw/s1600/IMG_4013_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://2.bp.blogspot.com/-j_DvkieXUns/V_n7BX4ThwI/AAAAAAAACnQ/SymhKvW_LGQ1OUZpyMITGKlDLFAi--6lgCEw/s320/IMG_4013_ani.jpg" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Изсушаване ме ги във фурната на 100 С за около 2 часа. Важно е да останат меки отвътре.<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-MX3TmQ46T9Q/V_n7Co_XXCI/AAAAAAAACnQ/jnmUa8dBH3w3VQgtz9F8_Nm5hegypeYyACEw/s1600/IMG_4018_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-MX3TmQ46T9Q/V_n7Co_XXCI/AAAAAAAACnQ/jnmUa8dBH3w3VQgtz9F8_Nm5hegypeYyACEw/s320/IMG_4018_ani.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-P_uemo1PZGQ/V_n7DCkbefI/AAAAAAAACnQ/_MJKPRFrZtosdWwOyovojafC_fp2RKrigCEw/s1600/IMG_4019_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-P_uemo1PZGQ/V_n7DCkbefI/AAAAAAAACnQ/_MJKPRFrZtosdWwOyovojafC_fp2RKrigCEw/s320/IMG_4019_ani.jpg" width="240" /></a></div>
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</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://lussisworldofartcraft.blogspot.bg/2015/02/easiest-most-delicious-meringues.ht</span>ml</div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0tag:blogger.com,1999:blog-22087233833471210.post-88554585473453259062016-11-07T00:56:00.001-08:002016-11-07T00:56:39.917-08:00Солени мъфини - пица<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span>
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<a href="https://4.bp.blogspot.com/-FTINmfmB5oI/V_n7BMNXjXI/AAAAAAAACmw/GShJeaHLwFsWETHK4oMM5kxJkeuFcvHIwCEw/s1600/IMG_4006_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-FTINmfmB5oI/V_n7BMNXjXI/AAAAAAAACmw/GShJeaHLwFsWETHK4oMM5kxJkeuFcvHIwCEw/s320/IMG_4006_ani.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Продукти:</b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">2 яйца</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. кисело мляко</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 ч.ч. олио</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. сол</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.л. босилек</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 1/2 ч.ч. брашно</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 пакетче бакпулвер</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1 ч.ч. сирене</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">3 кисели краставички</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">150 г колбас</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">100 г кашкавал</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">12 чери домата</span><br />
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<a href="https://2.bp.blogspot.com/-nNyGip6nQqU/V_n6_iKIIBI/AAAAAAAACnI/4hXIQ6RLrfEYnFtaatFmf-poCtS-8P-IgCEw/s1600/IMG_4005_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://2.bp.blogspot.com/-nNyGip6nQqU/V_n6_iKIIBI/AAAAAAAACnI/4hXIQ6RLrfEYnFtaatFmf-poCtS-8P-IgCEw/s320/IMG_4005_ani.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Приготвяне:</b></span><br />
<ol>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Разбиваме яйцата и киселото мляко.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Последователно добавяме олиото, солта, брашното, бакпулвера. Разбъркваме добре.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Към сместа добавяме на ситно нарязаните кисели краставички, колбаса, натрошеното сирене и ригана. Разбъркваме.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Във форма за мъфини поставяме хартиени кошнички и сипваме от сместа. В средата слагаме по един чери домат и го притискаме към дъното. Поръсваме с кашкавал.<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-F6w6DKTro0U/V_n6-r0VEoI/AAAAAAAACnI/2YGE6mdX7Ksylx8P-KEjof8SlC1XRD93wCEw/s1600/IMG_4003_ani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-F6w6DKTro0U/V_n6-r0VEoI/AAAAAAAACnI/2YGE6mdX7Ksylx8P-KEjof8SlC1XRD93wCEw/s320/IMG_4003_ani.jpg" width="320" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Печем в предварително загрята на 180 С фурна за 30-35 мин.</span></li>
</ol>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-small;">източник: http://recepti.gotvach.bg</span></div>
Аниhttp://www.blogger.com/profile/10460814134994663154noreply@blogger.com0